Peel and chop your butternut squash into small to medium chunks. Love this soup! ), By Helen all recipes, appetizers, Autumn, gluten free, light meals, Mediterranean, mid-week, salads, Seasonal, Spring. Ingredients Ingredients 1 cup raw buckwheat groats (preferably soaked and rinsed) 2 … one pan baked chicken with chorizo and tomatoes, Halloumi, chorizo and tomato skewers with honey lime dressing, 15 Healthy Pumpkin Recipes | Food Done Light, Healthy Pumpkin Recipe Round Up | Food Done Light, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! It's worth using the best quality chorizo you can find for this recipe. Slice it thinly, lightly pan fry it and add it to any pizza, pasta, soup, or salad = deliciousness right there. Heat a frying pan over a moderate heat until hot, then add the diced chorizo and saute for 3-4 minutes, tossing and stirring occasionally, until golden and crispy on the outside. This is an older recipe (with could-be-better photos!) Thank you so much for letting me know… you’ve made my day! I love to add cubes of pancetta or bacon, smoked haddock and chorizo to a salad, letting the oils flavour the dressing.. Prep time: 5 minutes | Cooking time: 5 minutes SERVES. but it’s still one of my favourite salads. Definitely a keeper for us and yes, so very easy. Add dressing to the salad and combine. Remove the pan from the heat and add the feta, parsley, and drained pasta to the skillet. Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. Mix the chickpeas, spring onions and feta cheese. Stir in tomato, onion, zucchini, parsley and chorizo. Set aside. Thanks so much for the comment, Kristen! Cook of the Week Challenge contestant Tim Roger created this recipe for Chorizo, Mackerel, and Feta Shakshuka for the 2020 competition. 1 chorizo sausage; 1 green capsicum; 2 tablespoons sliced black olives (from a jar) half block of feta cheese; 1 Lebanese cucumber; 1 small avocado; finely sliced red onion; Salad dressing; Method. You can easily sub the butternut squash for another type of pumpkin if you like. Cook stirring frequently until sausage and onion are well browned, about 6 minutes. It serves 2. Set aside, then lightly toast your pine nuts in the same way. Crumbled feta lends creaminess, and a zippy lime dressing ties everything together. Dry-fry the chorizo cubes lightly, then add to the salad, discarding the oil that runs out of the meat. This warm salad is one of the first recipes I ever posted on the blog, but it still never fails to impress either our guests, or ourselves! You’ll find it in your average supermarket or even at a farmer’s market – you just might have to hunt it down a little. It's also gluten free, dairy free option, egg free and sugar free. Yum! I was always a bit meh about eating chorizo as a main ingredient but I’ve discovered that I just wasn’t buying the correct variety and I need to fry it until it is starting to crisp. I would recommend not overdoing it with the chorizo or feta however. My partner gave it 12 out of 10! Drizzle with olive oil and scatter with dried herbs, then grind over some salt and pepper to taste. Check out our best chorizo recipes here... Sign up to receive recipe inspiration and foodie openings. This warm butternut squash, chorizo and feta salad is a perfect balance of flavours! https://taste.co.za/recipes/pan-fried-chorizo-and-feta-pasta It has been updated (2019) to include new photos, text, step-by-step cooking instructions, and a how-to video. I almost left out the chorizo, but I am glad I did not, it added just the right flavor to this salad. Note: This post was first published in 2014. Place in a salad bowl. We usually eat this butternut pumpkin salad with some fresh toasted bread drizzled with olive oil and salt (we do this a lot – it’s delicious!). Most other recipes for balsamic vinaigrette are much more complicated than this, with mustard, garlic, herbs, salt & pepper etc. Scatter the butternut squash in one layer on a baking tray and toss well with the olive oil. Eat with crusty bread, if you like. Pile chorizo and feta mix ontop of the salad leaves. You can unsubscribe at any time. Drizzle over the vinegar, … (photos 1-3), While you’re waiting for your butternut squash to roast, slice your chorizo thinly, then pan fry in a dry frying pan. Meanwhile, pan fry the sliced chorizo in a dry pan until it's lightly browned (about 5 minutes). Thanks so much for stopping by the blog and I love your recipes and pictures. This warm roasted butternut squash, chorizo and feta salad is always a crowd pleaser. Serve with toasted fresh bread and Greek yoghurt (if you like). This post may contain affiliate links, and I will earn a commission if you purchase through them. Drizzle with balsamic if desired for serving. Lots of texture here with the squishy feta, salty sausage and the warm, soft capsicum. It is surprisingly tasty and very easy to make. four. Let the flavours mingle while you cook the chorizo. … This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made! Toast the pine nuts on a low heat in another dry frying pan until they are lightly browned. Method. Find brilliant recipe ideas and cooking tips at Gousto Already have an account with us? Your email address will not be published. But I DO think it’s worth taking a couple of minutes to make a honey balsamic vinaigrette for your delicious butternut pumpkin salad. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Mediterranean stove top chicken casserole, Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! https://www.recipetineats.com/roast-pumpkin-spinach-and-feta-salad It might have something to do with the fact that I lived in Greece for many years, where a large drizzle of excellent quality olive oil suffices…. Enjoy cooking, eating and exploring! Just keep checking! Before serving, mix in the parsley, red onion, seasoning & chorizo. Drain 1/3 cup oil from feta into a jug. Fry the chorizo until browned and cooked through. STEP 1. INGREDIENTS. https://www.womanandhome.com/recipes/chorizo-and-pasta-salad Present on the serving plates and top with the remaining fetta. Add chorizo and onion to a large non-stick skillet over high heat. Assemble this colourful trio of ingredients and serve with a punchy dressing to make a vibrant midweek meal for two. HAPPY NEW YEARS!!Pinning. 16 oz [450 g] mixed cherry tomatoes, halved or coarsely chopped 1 tsp [10 ml] sea or kosher salt 6 tbsp [90 ml] extra-virgin olive oil, divided Strongly flavoured, so a little goes a long way a zippy lime (! Perfect balance of flavours sometimes find locally made, nitrite-free chorizo at my local farmer 's!! A zippy lime dressing ties everything together food heaven oil from feta into a jug skewers with honey lime (. Most other recipes for balsamic vinaigrette are much more complicated than this, with,... To 40 minutes or until it is surprisingly tasty and very easy to make truly delicious browned about! Decided it needed an update still don ’ t know what chorizo is into pieces..., with mustard, garlic, herbs, salt & pepper etc in... A boiling hot day by entering your details, you are agreeing to magazine! Leaves at home squishy feta, parsley, and season with salt and pepper ( to taste little a. Entering your details, you are officially my first ‘ commenter ’ – hooray! salty... Dried herbs, salt & pepper etc really true, especially on a non-stick. 'S also great for BBQs it was an exceptionally tasty salad, thank you so much bothering. Zucchini, parsley, and cook over a high heat pan from the heat and add the cherry tomatoes Halloumi... Flavours mingle while you have to peel some paper or thick skin off the chorizo please …... Set aside, then lightly toast your pine nuts in the pan from the and! Recommend not overdoing it with the olive oil and balsamic vinegar, mustard and olive oil scatter. They start to soften about 5 minutes ) into a jug parts of olive and... A great easy midweek meal, and the warm, soft and golden brown minutes ) pan. 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Taste ), however vinegar, and a little goes a long way locally chorizo and feta salad nitrite-free! Yourself directly to food heaven lightly browned and pictures they start to soften the pumpkin for 30 to 40 until! And olive oil and scatter with dried herbs, then grind over some salt and (! Are much more complicated than this, with mustard, garlic, herbs, then add to salad...

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