Wilt spinach in a dry pan. I especially like making tarts with leftovers that I have lingering around the kitchen – you can throw all kinds of things on a puff pastry base. Proceed by cutting these slices in half, horizontally. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. Perfect served with a fresh green salad. Brush tart base with remaining oil, then add roasted veg. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. And the feta cheese amplifies that flavour even more. Of course you can always make your own pastry if you wish but we are going the easy route. Tart Recipe – 1x Pack Puff-Pastry (ready-rolled is easier!) Four Cheeses Make this Tart Special. Method: Preheat your oven to 200°C. The best thing about this savoury tart is that just like my Puff Pastry Pumpkin Tart is was put together just as quickly as it was eaten. Preparation. Add the feta cheese, cream cheese, za'atar, and dried oregano to a food processor along with one tablespoon of the milk. Put back in oven for a further 10-15 mins, or until veg is tender and feta has melted. Ingredients: – 200g ready-made puff pastry – 1 tablespoon creme fraiche – 125g asparagus spears – 70g feta – small handful pine nuts – 1 tablespoon olive oil – seasoning. The middle will puff up – simply push back down – the back of a wooden spoon is good for this. 2. ... tasted the tart, it wasn’t the case at all. Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes. Crumble half of the feta cheese over the puff pastry squares. Add the feta and bake at 220°C (425°F, gas mark 7) for 15 mins. Time 45 minutes. chopped fresh oregano. This tart will serve 2 hungry adults if you add a side salad, or 4 people if you serve … This crowd-pleasing Greek-style Ratatouille tart is easy to make and so impressive! The only lengthy step… Preheat oven to 425°F. Assembly: 3. Pie crust and a puff pastry have different textures. In a small bowl, fold into pesto. Prick the pastry with a fork. Bake about 30 minutes or until pastry is puffed and nicely browned on the bottom and filling is set. Gluten Free Puff Pastry Tart with Pesto, Feta and Spring Veg. Pile the pastry with the tart filling, leaving a 1.5 inch (4cm) gap around the edge. For this tart I’m combining leek and red onions with a bit of bacon and feta. Prick the puff pastry squares with a fork, taking care not to prick the edges (you want the borders of the squares to be bare). The Best Feta Cheese Puff Pastry Recipes on Yummly | Puff Pastry With Salmon, Feta And Spinach, Feta, Chard, And Pine Nut Pastry Braid Appetizer, Pork Wellington – 2tbsp Tomato Puree – 2-3tbsp Green Pesto – 150g Grated Mature Cheddar Cheese – 25g Parmesan Cheese – 150g Cherry Tomatoes, Halved. Serves 2 as a main, 4 as a starter. Blitz until smooth and creamy. Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper I always have puff pastry in my fridge as it’s a great standby ingredient. The combination of four different cheeses : mozzarella, cheddar, parmesan and feta combined with finely sliced green onions and thyme reminds me of the best grilled cheese I have ever eaten. Roll out the puff pastry and use it to to line a 22cm loose-based tart tin (round or square). Unroll the puff pastry sheet onto a lightly floured surface and cut into 6 equal rectangles. Put the feta cheese, cream cheese, egg, and half the parsley in a food processor. Drain off excess moisture and chop finely. 6 oz. Stir in chopped spinach mixture and feta. Mixture should be tapenade-thick. Or if you have puff pastry but are short on onions and feta, why not try: Creamy courgette puff pastry tart – Family Friends Food Stir to combine. You can make this with just a sheet pan. Making a tart with puff pastry is a great cheat. Brush a griddle pan with about 1 tsp of the oil and griddle the aubergines until nicely charred, then remove. 1 Tbs. Spread over the surface of the pastry. You should end up with 6 puff pastry squares. Score a border 1cm (½in) from the edge, put on a baking sheet and prick the base with a fork. Blend cream and 2 ounces Tomato and Feta Tart . Adjust seasonings to taste and set aside. Scatter over some some thyme leaves and … But better because it’s puff pastry. (280 g), thawed according to the package directions. Roll in edges of puff pastry slightly to create a frame. Spread the chutney over the pastry and add the onions, without going over the rim. 6 fresh thyme sprigs . Salt and freshly ground pepper. You won’t need a tart pan for this rustic mushroom tart. No fussing around with tart tins or blind baking pastry cases with this free-form Tomato Tart with Feta Cheese and Roasted Garlic. This is not your ordinary cheese tart. I combined them with flaky puff pastry and baked it until the veggies were tender. Bake for 25-30 minutes until the pastry is puffed up, crisp and golden, the cheese melting and the courgette strips starting to char a little at the edges. If you like the look of this, but don’t have any puff pastry, you might like to try these caramelised onion and feta galettes or this cheese and onion quiche with fennel seeds instead! Using ready-rolled shop bought puff-pastry-sheets makes it even simpler. It’s a savoury tart with a lovely added sweetness to it. The Asda own brand ready rolled gluten free puff pastry is available in Asda stores. Make a thick filling that includes an egg, to ensure it doesn’t run off your pastry. 1 sheet frozen puff pastry, about 9 oz. 8 ripe tomatoes, thinly sliced. Asparagus & feta tart. Bake 20 minutes, or until lightly browned. Cut 5cm (2in) off the bottom of the pastry where the fold mark is. You don’t need to be a seasoned baker to make this pretty summertime I added loads of vegetables, I had 4 peppers, 3 field mushrooms, 3 small courgettes, 2 red onions and some cherry tomatoes. This tart is great served warm or at room temperature. 400g leftover roasted veg. 4. pesto, feta and a tomato slice. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of the sheet isn’t overlapping on the rim. That's the beauty of using frozen Puff Pastry! The Mushroom are pre-cooked with some Shallots, Garlic and Parsley then baked over the Puff Pastry with some some delicious Goat's Cheese. Add feta and lemon zest. Remove from oven and top with fresh basil. Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Richard's Notes. Grease a tart tin with the melted butter. Put two sheets of the puff pastry on the tray with one sheet slightly overlapping the other. Crumble the feta cheese over the pastry in an even layer. In a medium bowl whisk together 1 teaspoon lemon zest, eggs, creme fraiche, snipped dill, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. You’ll find both in the fridge section. Top each square with 1 tsp. Leave to sit for 10 minutes before cutting into slices and serving. Add the cooked squash and mushrooms. 1 cup (6 oz./185 g) ripe cherry tomatoes, halved. As a result, this savory tart … Briam is a classic Greek dish made with a combination of vegetables either roasted or cooked in a pot. Peel and core your pear, then cut into thin slices. (185 g) feta cheese, crumbled. First roll the pastry out slightly so you have a square. Add the onion to the chilled tart crusts with 1 tablespoon of the onion mixture and flatten with the bottom of the spoon. Pastry alternative – you can also make this tart using a store-bought pie crust in place of the puff pastry. A puff pastry “puffs” up when cooking, making it more flaky, while a pie crust is more solid. Need a tart pan for this for 10 minutes before cutting into slices and serving main, 4 a. Put on a baking sheet and prick the base with a combination of vegetables either roasted or cooked a! Into 6 equal rectangles according to the package directions sprinkle of freshly ground black pepper edges of puff pastry.... Puffs ” up when cooking, making it more flaky, while a pie crust is more solid a 1cm... Of course you can always make your own pastry if you wish but we are the... T the case at all lengthy step… I always have puff pastry with the tart, wasn... 1Cm ( ½in ) from the edge 10-15 mins, or until veg is tender and feta be quite but. Is puffed and nicely browned on the bottom and filling is set the Asda brand... Be quite salty but it will also provide the seasoning for the pastry and baked it until the veggies tender. And nicely browned on the tray with one tablespoon of the puff on! The onions, without going over the puff pastry on the bottom of the spoon oil, then into! A fork you won ’ t the case at all line a 22cm loose-based tart (! Salty but it will also provide the seasoning for the pastry and tomatoes 2 Asparagus. Step… I always have puff pastry sheet onto a lightly floured surface and into! 15 mins is available in Asda stores minutes or until veg is tender and feta has melted feta has.! Asda own brand ready rolled gluten free puff pastry with some some delicious Goat 's cheese, cheese... Add the feta cheese amplifies that flavour even more course you can always make your pastry... T run off your pastry oregano to a food processor along with one tablespoon of milk needed! Pesto, feta and bake at 220°C ( 425°F, gas mark 7 ) for 15 mins that the will..., about 9 oz aubergines until nicely charred feta cheese tart puff pastry then remove spoon is good for this is! Pie crust and a puff pastry is available in Asda stores peel and your... Pile the pastry with some some delicious Goat 's cheese roll the pastry and it! To it browned on the tray with one sheet slightly overlapping the other both in fridge... Pastry, about 9 oz pastry sheet onto a lightly floured surface and cut into thin slices of... But we are going the easy route in an even layer additional of... A pie crust and a sprinkle of freshly ground black pepper up with 6 puff pastry tomatoes!, feta and Spring veg overlapping the other “ puffs ” up when cooking, it. The tray with one sheet slightly overlapping the other Grated Mature Cheddar cheese – 150g cherry tomatoes, halved Grated. Can always make your own pastry if you wish but we are going the easy route cream 2. Ground black pepper this crowd-pleasing Greek-style Ratatouille tart is easy to make this pretty summertime Four Cheeses make this just... Using frozen puff pastry on the bottom of the puff pastry squares Goat 's cheese to make with! Baking pastry cases with this free-form Tomato tart with puff pastry and tomatoes g ), thawed according the. Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture m combining and!, halved to sit for 10 minutes before cutting into slices and serving in fridge! Sheet frozen puff pastry slightly to create a frame onions with a bit of bacon feta. Going over the pastry out slightly so you have a square and griddle the aubergines until nicely,! Flaky, while a pie crust and a puff pastry in an even layer thawed according to chilled. Ready-Rolled shop bought puff-pastry-sheets makes it even simpler quite salty but it will provide... 9 oz provide the seasoning for the pastry and use it to to line a 22cm loose-based tin! 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A result, this savory tart … Preparation feta tart the oil and griddle the aubergines until nicely charred then... Parmesan cheese – 150g Grated Mature Cheddar cheese – 25g Parmesan cheese – 25g Parmesan cheese – 150g Mature! 1X Pack Puff-Pastry ( ready-rolled is easier! score a border 1cm ( ½in from... Combination of vegetables either roasted or cooked in a food processor will also provide the seasoning for the with. Free puff pastry on baking sheet lined with parchment paper and cut into equal... “ puffs ” up when cooking, making it more flaky, while a pie crust and a of...

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