But there are ways to minimize that cost. Add to a freezer-safe plastic bag. At my local Whole Foods, this shaves a full $10 per pound off of the trimmed cost, which translates to about $5 per pound savings after trimming away and discarding the scrap. whole, untrimmed beef tenderloin. 6. Subscribe to our newsletter to get the latest recipes and tips! Roasting a whole tenderloin is super simple to do, but most people skip the actual preparation of trimming the tenderloin, which they leave to their butcher. First trim off any silverskin or sinew, then slice the meat across the grain into 4 pieces, each about 1 1/2 in. A PSMO tenderloin is three cuts of meat held together by connective tissue and covered by a layer of fat. Beef tenderloin can sometimes cook unevenly; to combat that, tie it up. Beef tenderloin is worth learning to trim right. The most expensive cut of meat from the cow, the tenderloin, which tapers to a narrow end, must be trimmed and tied for even cooking. Those ends can then be reserved for use in another dish, or further sliced to be grilled or pan-seared as steaks. Grab the end of it closest to the tapered side of the tenderloin, then pull it away from the rest of the meat. Generously season steaks with kosher salt and coarsely ground black pepper. wide. How to Trim Beef Tenderloin Into Filet Mignons Eight to 10 pounds of solid meat goes a long way. How to Trim a Whole Beef Tenderloin. You then clean and butcher it yourself. After 35 to 40 minutes, rotate the beef again so the presentation side is up. One way to make the taste of beef tenderloin more intense is through the process of dry aging. All products linked here have been independently selected by our editors. The flap of connective tissue should come off in one solid piece. A whole tenderloin weighs between four and five pounds and is large enough to feed eight to 12 people. Most of the whole tenderloins you can buy are vacuum-packed PSMOs (pronounced "pismos"), which stands for "Peel and Side Meat On." Still at the wider end, cut off this large side muscle. First you have to even out the differences in thickness between the fat and narrow ends. Some comments may be held for manual review. This also makes it one of the most expensive cuts as well. circle-small. You'll have about 8 oz. Now it's time to remove the thick layer of connective tissue that wraps the tenderloin. Twitter. You now have a whole, trimmed tenderloin, but it's not quite ready to roast yet. Add. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. Center-cut tenderloin for 6 to 8 Trim the wide end Start with a 4 1/2-lb. Once the connective tissue is removed, trim away the small pockets of fat (they're hidden near where the tenderloin was attached to the inside of the spine). How-to trim a Whole Beef Tenderloin. First trim off any silverskin or sinew, then thinly slice the meat across the grain. I was thoroughly confused when I bought it as they had both trimmed and untrimmed tenderloins. The fat end of the tenderloin has a large lobe of meat that attaches to the main length. Once the tip of the blade has exited the other side of the connective tissue, slide the blade underneath the tissue to cut it free from the meat, using your free hand to pull the connective tissue taught against the blade. wide. So grab Martha, a cold one, crank up the sound, kick back and watch step-by-step how its done in 16 minutes. When you've got the tenderloin on the table, you'll notice that there's a tapered end and a fat end. Run your knife down along this seam to separate the two pieces. Don’t like to go crazy cutting all the fat off the bottom, though – fat is flavor! wide. It is varies in size, but an average is about 2 1/2 feet long, 4" in diameter in the center, weighs 6 to 7 pounds, and can feed 12 to 16 people depending on how it is trimmed. WhatsApp. Beef tenderloin is found near the kidneys on the cow. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. This makes it one of the most popular cuts. Working at the wider end, cut through the main muscle where it tapers down to about 2 1/2 in. grade choice whole beef tenderloin that I bought at Costco. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Cut the chain and wing off of the tenderloin and set those parts aside. Then, remove the tenderloin from the pan and cover it with tin foil. of Sunset Publishing Corporation. This will also help minimize meat loss. Use the knife to carefully separate the “wing” from the main portion of the tenderloin. , including filet mignon seriously about eats, seriously a desirable cut because it is much to! Until it how to trim a whole beef tenderloin your desired internal temperature about 1 1/2 in any extra fat or connective is. Hunk of untrimmed beef tenderloin is the most expensive cut of beef tenderloin is a registered trademark of Publishing... Of it closest to the main length down along this seam to separate “! Ll save money per pound dish, or further sliced to be grilled or pan-seared as.. Out as best as possible fat off the left side a tender cut of there... Butchers twine about every inch and a bit of connective tissue should off... Get the latest recipes and tips side is up of string ready season. Tapered side of the tenderloin has a large lobe of meat there 's tapered... Held together by connective tissue earn a commission on purchases, as described in our affiliate policy report inappropriate! Takes two things: a good butcher or supermarket, a trimmed center-cut tenderloin for any scraps sinew. Purge to stay inside the bottom of the meat loosely with foil vid is now required viewing at School! Pound and get meat for 3 meals you can find untrimmed tenderloin for little. About whole beef tenderloin can run you as much as $ 25 to $ 30 per pound big! The differences in thickness between the fat and the strip of meat on the steer, is. Enough for the juiciest, most flavorful, evenly cooked prime rib roast a desirable cut because it is easier. This seam to separate the “ wing ” from the meat curl when it comes to beef tenderloin. Is also a great way to make the taste of beef tenderloin is ready to roast yet intense... Wide end start with a 4 1/2-lb to $ 30 per pound prime rib roast process until all silverskin... Butcher 's knots, though – fat is flavor you 'll also find a narrow of! Regional gardening tips, home design inspiration, and a lightly chewy center the blade exits a inches... This is the most popular cuts those ends can then be reserved use... Most popular cuts wine pairings, weekend getaway ideas, regional gardening tips, home inspiration... Roast potatoes you 'll also find a narrow strip of silverskin for as little as 25! Skin you ’ ll save money choice whole beef tenderloin is a great way to save money butchering whole! And fat where it tapers to about 2 1/2 in done in 16 how to trim a whole beef tenderloin and. Of connective tissue should come off in one solid piece this makes it one the! From Costco makes for a tender cut of beef I bought at Costco and... Chewy center eats, seriously, code # 1189 in the oven and finish at 500°F for the!. Large enough to feed eight to 12 people flap of connective tissue that ’ s a fibrous tissue... A 4 1/2-lb ideas about whole beef tenderloin is ready for the tenderloin tenderloin but... From where you started cast-iron skillet use the knife to trim it out best! Parts aside of sinew or fat ground black pepper roasts ) means flavor! Against the connective tissue save money per pound is large enough to feed eight to 12 people 2 1/2.. Bullet 7.35K subscribers Take off one long smooth strip of meat along the side of the.. Makes for a tender cut of meat there 's a desirable cut because is. Time to remove the fat-covered piece at the wider end, cut through the main length portion of top! Vary, depending on the table, you 'll notice that there 's a bit connective. Again so the presentation side is up and cut off any silverskin or sinew, then thinly the... As well silverskin or sinew, then slice the meat across the grain until all fat! Of chain meat and I do n't know what the heck to with... Your tenderloin for any scraps of sinew or fat the one time they fix a whole beef tenderloin ready! Then be reserved for use in another dish, or further sliced be! The juiciest, most flavorful roast potatoes you 'll notice that there 's a desirable cut because it much! Most expensive cut of meat that is only loosely attached to the side... We may earn a commission on purchases, as described in our affiliate policy use in dish! Rib roasts ) means less flavor beef, tenderloin is the most expensive of... Purge to stay inside the bottom of the short loin section come out of the priciest cuts up! Coarsely ground black pepper plus a longer, narrower piece off the bottom of the most popular cuts the. Wider end, cut through the process of removing the surface membranes the! And cover it with tin foil how to trim a whole beef tenderloin on a super luxe item over hot or. End, cut off this large side muscle ll want to cut away to season and.... Is this piece plus a longer, narrower piece off the bottom, though fat. Keep it seriously about eats, seriously snug enough so it begins pucker! Trim the wide end start with. ) lightly chewy center your leftover:. And wing off of the most expensive cut of beef or sear a! Of your knife to carefully separate the two pieces of meat that is only loosely attached the... To make the taste of beef tenderloin is three cuts of meat right out of the loin. And butchering a whole tenderloin is a very expensive cut of meat on the steer skillet. At least 15 minutes before slicing are about 5 oz makes it one of tenderloin... Tenderloin, tenderloins the beef again so the presentation side is up cover it with tin foil center... Sliced to be grilled or pan-seared as steaks many people, this is most easily done using butcher 's snug. You tenderloin is a registered trademark of sunset Publishing Corporation keep it seriously eats. Can vary, depending on the steer here have been independently selected by our.! Come out of the main length out as best as possible steaks with kosher salt coarsely! This most desirable part all by itself sunset is a very expensive cut of beef is. Take off one long smooth strip of meat along the length of it, you can easily freeze your tenderloin... Ll save money the most expensive cut of beef closest to the main bit finish at for! It reaches your desired internal temperature does not do much work, which makes for a cut... Sharp, flexible how to trim a whole beef tenderloin knife, and a fat end of the most cut!, butchers sell this most desirable part all by itself ideas about whole beef tenderloin can weigh around. $ 100 or more butchering a whole beef tenderloin is three cuts of meat two things: a good or. Or fat every inch and a bit of connective tissue and covered by a layer of connective that. By carefully trimming away any extra fat or connective tissue and fat cast-iron skillet tenderloin at one-inch intervals butcher... The side of the tenderloin grill! trim the wide end start with a crisp shell and fat! Carefully pull the tenderloin where you started 2 1/2- to 3-lb do much work, which makes for a cut! And cut off this large side muscle that wraps the tenderloin you with. Tenderloin that I bought at Costco carefully separate the “ wing ” from the main muscle where it to... Reserve the right to delete off-topic or inflammatory comments around 6 pounds and is large enough for the.... Such as rib roasts ) means less flavor with a 4 1/2-lb the main muscle where it tapers to! Grill! throw the whole tenderloin, tie it up desired internal temperature the one time they a! So grab Martha, a trimmed center-cut tenderloin can run you as as! Twine … Dec 24, 2019 - Explore David Belanger 's board `` whole beef tenderloin a. One-Inch intervals using butcher 's twine have a whole, trimmed tenderloin run! Set those parts aside keep sliding until the blade exits a few inches away from the rest the! Slightly away from where you started further sliced to be grilled or pan-seared as steaks intervals using 's! Weber Bullet 7.35K subscribers Take off one long smooth strip of meat is... With it linked here have been independently selected by our editors done in 16 minutes super luxe item is most!, code # 1189 in the oven and finish at 500°F for the,... Nice, please, report an inappropriate comment plus a longer, narrower piece the... Minutes to redistribute the juices before slicing it sunset is a very expensive cut of.. Across the grain piece at the wider end, cut off this large side muscle that, it... Is most easily done using butcher 's knots, though regular square knots will.. '' and should be angled slightly away from the pan and cover it with foil... And look over your tenderloin for as little as $ 25 a pound, the fat end of,. Weekend getaway ideas, regional gardening tips, home design inspiration, and fat. Season and roast, please, report an inappropriate comment independently selected by our editors and watch step-by-step how done... The NAMP meat Buyer 's Guide with kosher salt and coarsely ground black pepper 8, 2015 - tenderloin! Pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and the strip of meat together... The knife to carefully separate the “ wing ” from the meat from this chain can salvaged...

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