Cover the pot and let the onions caramelize low and slow for thirty minutes, stirring every five minutes. Turnips and/or broccoli stems are also very similar, so they would make a great substitution as well. While the onions cook, peel your kohlrabi and chop it into 1/4-inch pieces. Serve topped with pumpkin seeds. While this might be tasty on cereal, it won’t give you the creamy texture needed for this soup. Learn how your comment data is processed. It will simmer loudly as it breaks down the brown bits that are stuck to the bottom of the pan. ALL RIGHTS RESERVED. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. Use a wooden spoon to scrape up any pieces that have not released from the pan on their own. Make deep crisscrossing cuts into the pulp, then scoop it out so that you’re left with two 1/4-inch-thick shells. (via Vegan Miam) 10. Mar 7, 2012 - Explore Seacoast Eat Local's board "Kohlrabi recipes", followed by 564 people on Pinterest. You may need to add the soup in batches. Prior to serving, puree the soup in a high power blender or by using a hand immersion blender. Add the remaining 1 tablespoon oil, vinegar and salt and stir to combine. As dairy-free milk alternatives have grown in popularity, some stores sell thinned coconut milk in a carton in the dairy aisle. Kendall holds a BA in Anthropology from Wheaton College and an MLA in Gastronomy from Boston University, and has worked in the pastry departments of many of Boston’s top kitchens. It's basically a cabbage masquerading as a root veggie. Simmer and cook … Do You Know Where Your Holiday Ham Comes From? I can see this being a nice dish to bring to a fall or winter potluck. Grate and mix raw into a yogurt based dip. Jump to the Recipe We don’t get this underrated vegetable much here, but I’ll be sure to keep an eye open for it at the next farmer’s market. Branch out with other soup recipes if you’re feeling daring, like our Greek-style lemon orzo soup or Italian gnocchi soup! Note that cutting the vegetables into small pieces also gives you more surface area with which to build that flavor, so you shouldn’t skimp on the chopping in the previous steps either. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. Save the shells as we’ll be using them for serving the soup… This will be pureed later, so you don’t need to worry about cutting the pieces very finely or uniformly right now. But don’t rush the process by turning up the heat! ALL RIGHTS RESERVED. Remember to peel them well, and reserve those leaves. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Chop the onions into small pieces. If you’re worried about scorching your garlic, you could also wait to toss it in with the onions until the last couple of minutes of cooking. If your soup has cooled during blending, return it to the pot and place it over low heat for a few minutes with the lid on, just to bring it back up to temperature. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. https://www.thespruceeats.com/hungarian-creamy-kohlrabi-soup-1137419 Bring to a boil, then reduce heat to medium-low to maintain a simmer. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. These pieces are packed full of flavor thanks to what is known as the maillard reaction. Whenever I have scraps from mild vegetables or herbs (like carrots, celery, broccoli, and onion, as well as thyme and rosemary stems), I reserve them in a plastic bag in the freezer. One large Kohlrabi resulted in 7 Kohlrabi Schnitzel and we ate two for dinner per person (and the rest later in the … The following are the steps to cook Bavarian Kohlrabi Soup easily: 1 Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 2 cups of chopped kohlrabi, peeled and chopped, 2 medium russet potatoes, peeled and chopped. Once the onions are soft and translucent, add the kohlrabi to the pan, and turn the heat up to medium-high. You may substitute turnip for the Kohlrabi in this recipe Cook for about 10 minutes until they start to cook and caramelize. kohlrabi; salt, pepper; olive oil; That is all you need to make this what I think is one of the best kohlrabi recipes ever. What’s your favorite side to serve with a satisfying soup? It' very, very good and a nice change. Instructions. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Get your favorite articles delivered right to your inbox! Simmer, covered,15 to 20 minutes or until potatoes and kohlrabi are fork-tender. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. Serve immediately. Taste test and adjust seasonings as needed. And it’s simple to make your own at home. Once your kohlrabi is fork tender, buzz the mixture with an immersion blender. Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. For a full meal, this soup pairs nicely with our roasted garlic bread and pesto salad. Enjoy vegan or with a dollop of yogurt. Add the salted onions and garlic to the pan, and bring the heat back down to low. Kohlrabi is another veggie that seems hidden away. I suppose at a push you could make this recipe with leek and baby cabbage for a similar result? If you are not concerned with keeping this soup vegan, you could also use beef or chicken stock. Give it a good stir and let simmer for an hour or so. But you could always buy your kohlrabi now and freeze it for late fall or early winter! I always keep vegetable stock on hand at home. What’s in this roasted kohlrabi recipe? Let us know in the comments below! If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. https://www.onegreenplanet.org/vegan-recipe/creamy-kohlrabi-soup Puree with an immersion blender until smooth, and season with salt and pepper to taste. 15 Vegan Recipes to Settle Your Stomach During The Holidays! Kohlrabi is a vegetable very often used in Central and … Add kohlrabi; cook and stir another 2 minutes. Be sure to scrape up any stuck-on brown bits – this is where the flavor resides. Sprinkle the alliums with salt – this is where the flavor resides Rescue ”. Five minutes food has taken her around the edges, stirring every five minutes very finely uniformly... 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