https://www.homemade-dessert-recipes.com/banana-cake-recipes.html Notify me of follow-up comments by email. This tried and true recipe is a family favorite, and a must have on any dessert table. This recipe sounds great. Whip cream on high speed until soft peak form. https://www.foodnetwork.ca/recipe/old-fashioned-banana-cake/21209 Cream softened butter and add 4 cups sugar, milk and vanilla. Spray a 9 x 13 baking dish with cooking spray and pour batter into dish. Hope that helps. I wish I could post the picture here. Frost with Cream Cheese Frosting instead of Whipped Cream. She baked a large layer of cake, split it in half, fill it with mashed bananas and sugar, the way most folks did. Add eggs, one at a time, beating on high speed after each egg until light and mixed well. Grease and flour a 9-inch round cake pan. Remove from Frosted or Plain it's perfect. To the Creamed mixture alternately add the dry ingredients with the sour milk, beat on high until smooth. Recipes; POPULAR; SUMMER GRILLING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. C’mon! Do you ever find yourself with a ton of leftover bananas … You could also top it with a simple Streusel Topping before baking, or drizzle the cooled cake with a Caramel Sauce. This wonderful recipe originated from a Betty Crocker cookbook in 1979. 3 medium sized very ripe bananas, mashed (1 level cup after mashing) 1/2 cup plain vegan yogurt. Cream sour cream, sugar, butter, vanilla and eggs. Thanks for sharing the recipe. Old-Fashioned Frosting. My husband now requests this cake instead of banana bread. Let me know how you liked it. Welcome to the wonderful world of Fresh Banana Frosting! Waiting for it to cool. I love banana breads, loaves, muffins and cakes, and this Old Fashioned Banana Cake is one of my absolute favourites. Sometimes you just can’t beat those. The cake smelled heavenly while it baked and the frosting is super simple to throw together. https://stayingclosetohome.com/old-fashioned-banana-cake-recipe Cream butter, granulated sugar, brown sugar, eggs, sour cream and vanilla with mixer. Let the cake cool completely before you add frosting. For baking, I like to use bananas that are mostly brown but still have a few yellow areas. I’m not sure you could get any more vintage charm from a cake than with this combo of cake, fruit and … Banana bread meets cake in this moist and decadent Banana Cake with Cream Cheese Frosting. I am going to add an egg like it says in the directions but it is not listed in the ingredients. Enjoy! https://flouronmyface.com/vintage-recipe-project-banana-cake Hi Amie, sorry about that I forgot to add it in, but yes you are right one egg. Test cake with a wooden pick, when the pick comes out with no crumbs or dry crumbs the cake is done. Can buttermilk be substituted for the sour milk? So I tried this. HI Michaela thanks so much. The moist, ultra banana-y, slightly-sweet cake is the perfect vehicle for the rich cream cheese frosting. I also reduced the sugar to half a cup since I added more sweetness with the additional banana. This cake is low maintenance, perfect for snacking, and 100% as cozy and comforting as you’d expect it to be. Beat on medium speed about 30 seconds. MIX bananas, granulated sugar and brown sugar in bowl with an electric mixer on low speed until combined. It is now one of my granddaughter’s favorites, high praise indeed. Rating: 5 2 (2) Questions; Difficulty: Easy; Ingredients . You will love this with the cream cheese frosting. I just loved this banana cake , simple,and delicious. It’s made in a 13×9 inch pan, so it’s great for a gathering. In another bowl beat together the butter, sugar and vanilla for about 3 minutes, then beat in the egg and then the … In a separate bowl, whisk together granulated sugar, brown sugar, oil, sour cream, … You probably have all the ingredients on hand right now! It’s one of my husband’s favourites too! for about 23-28 minutes until cake test This recipe is so easy to … Thank  you. Required fields are marked *. Start with ingredients at room temperature. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question. Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. Banana pudding is traditionally made with vanilla pudding, whipped cream, bananas, and cookies. I’ve made so many cakes in my life that at times… it can be hard to pick a favorite. I usually just sprinkle with powdered sugar before serving to guests. In a medium-size mixing bowl use a whisk to sift together the flour, baking powder, baking soda, cinnamon and salt. Hi Laura, thanks so much, and yes I just recently changed the recipe card to the boxes, glad they are helpful. This homemade vintage frosting is made with a fresh banana, buttercream and touches of cream cheese and lemon. To help personalize content, measure adverts and provide a safer experience, we use cookies. The baked cake will keep a day or two in an airtight container at room temperature or one week in the fridge. Have a great week. Enjoy! This Old Fashioned Banana Cake recipe is easy to make, a cinch to decorate, and it tastes amazing. Let cool completely before frosting. I used chopped walnuts as thats what was in the cake. I cut it into 15 pieces but you can make them smaller or larger. Fold in nuts. cake from sticking to the rack. Just think of all the cups you use, espresso cups, mugs for tea and coffee etc etc. Ingredients 1 1/2 cups VERY RIPE bananas, mashed (about 4 large bananas) Place in refrigerator 2-3 hours to chill before serving. I added walnuts, and didn’t make the cream cheese frosting. Sift together flour, baking powder, salt and baking soda into a small bowl. It is the only frosting my Gramma ever used on her banana cake. Delicious! https://divascancook.com/southern-banana-cake-recipe-moist-fluffy Who needs the bakery when you can make this Old-Fashioned Banana Cake with Creamy Chocolate Frosting right at home?! No frosting for us either – it’s good enough on its own! My cake just came out of the oven & I’m loving it! 808. 3/4 cup granulated sugar. Kept in an airtight container at room temperature this cake … years. While cake is cooling, make penuche frosting. https://bakethiscake.com/2012/06/24/vintage-banana-cake-recipe Hi Lin, haha thanks so much, I had to a few deep breaths before answering that comment! Just remember for every one cup of all purpose flour remove 2 tablespoons of flour and replace with 2 tablespoons of corn starch. lined with parchment paper, greased and dusted with flour) cake pans. Doesn’t make sense, but that’s how it is. There are so many ways to dress up a banana cake, but I decided to put a twist on an old favorite recipe: banana pudding. So good it doesn't even need frosting! It's moist, delicious, and packed with the most amazing banana flavor. It’s one of my husband’s favourites too. Have a great rest of the day. Let me know, too bad I would have loved to see a photo. Slowly add sugar and cream together until very light. Can I substitute plain yogurt instead of sour milk? I hope you enjoyed the cake. It really does not need frosting but would be good with caramel, a powdered sugar glaze or cream cheese frosting. Ina's Old-Fashioned Banana Cake had me questioning whether banana cake is just banana bread with frosting? In a medium bowl whisk the flour, baking powder, baking soda and salt together. Have a great weekend. Topped with a homemade cream cheese frosting and toasted pecans, it’s a simple, yet outstanding way to end your meal. Pre-heat oven to 350°F (180°C). Cream peanut butter and butter together in an electric mixer until smooth. Carefully wrap the unfrosted cake in a double layer of plastic wrap and then place in a freezer bag, it will keep up to 3 months in the freezer. . Have a great day. This old fashioned recipe for Banana Cake is SO moist and delicious. If I double the recipe for a 13×9 should I use 2 eggs? Enjoy! Besides, all he needed to do was look carefully, instead, he’s Zest your lemon into the frosting and then juice it. Spray the liner and sides lightly with cooking spray. Hi Cathy, I hope you enjoy it! Omg, what a nice reply to Robert who is a total prick! You can combine the Cream Cheese Frosting with some of the whipped cream for a creamier frosting/topping. Pour into your prepared pan and bake for about 30-35 minutes. One thing about this cake is it’s perfect on its own or even frosted. Filed Under: Cakes & Cupcakes, Desserts, fruit, Most Posts, Your email address will not be published. . My whole family loved this cake and my kids are thrilled to have it for their school lunch treats this week. By Paula Deen. And my grandma's Banana Cake was one of them. Let cool and frost or sprinkle with powdered sugar before serving. Whether you are making this  Banana Cake for Dessert or Snack, Frosted or Plain I really hope you enjoy it as much as we do. Be the first to review this recipe. Old-fashioned Banana Cake (my mom’s recipe) has always been one of my favorite cakes. In a medium bowl whisk the flour, baking powder, baking soda and salt together. done in center. I doubled the recipe and used a 13”x9” baking pan. I made this today and it was delicious. We won't send you spam. Dust the cloth generously with powdered sugar to prevent the The cake is so soft, it’s perfect on its own. Old-Fashioned Banana Cake Photo by Robyn Lee. With a moist like this Old Fashioned Banana Cake, place a clean linen or pastry cloth over Bananas must be overripe. This will prevent your bananas from turning dark/black on your cake. Hi Maria, sure you can substitute buttermilk for sour milk. How many grams of mashed banana should the two bananas yield? If the cake is frosted then it definitely should be refrigerated. Bake in a preheated oven 350F. Also like the check boxes on this page – helps ensure nothing is forgotten. And with the brown […] They are super moist like the best cake ever and super flavorful and a browned butter icing just sends them right over the top!! Stir in pecans, vanilla and bananas carefully. rushing to find a reason to write a mean sexist comment. Take care. But it always seems like more of a cold weather food. In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and beat to combine. Run a knife around edges and turn out onto a rack to cool completely before frosting. You will love this with the cream cheese frosting. By giving consent, you agree to allow us to collect information through cookies. Like this page? ** mix together 2 tablespoons milk and 1/4 teaspoon lemon juice, let sit 10-15 minutes. You will love this with your morning coffee or serve it as dessert. Hello Robert, for your information there is a metric amounts, underneath the last ingredient, in this case under the frosting, there is “US Customary – Metric”. First question is “ are you making that cake today ” make sense, but ’. 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