Had a glut of eggs and didn’t want to waste them during the corona lock down so decided to bake. Slice it into thick wedges and spread with salted butter for a satisfying treat 1 hr and 50 mins Lovely with a cup of tea. Slice it into thick wedges and spread with salted butter for a satisfying treat, A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze, A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup, This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Mango & yuzu loaf cake. Scroll down to the recipe card where you will find the complete shopping list for this Sultana Cake Recipe. This recipe couldn’t be easier to put together and it is spot on. Add eggs and vanilla and continue to beat until creamy. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a. Same for me John, first time baking ever as a lockdown project. 3. Grease and line an 8 inch round cake tin or a log tin. Bring the water and sultanas to the boil and then strain off the water. It was requested again by my family. Grease and line a 1.5kg It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. Yes love make this sultan cake but how long do I have to cook it for as can see how long for. Read our Privacy Policy. Just cut into the cake and it’s dry!!?? Give everything a good stir and leave to one side while you get on with making the cake batter. This is no exception and is a favourite in our house. Traditional home baking, just like Granny used to make. the fruits – in this case sultanas – is soaked in strong tea for 2 hours before the cake is made up. Good appetite! Ingredients. 4.8 out of 5 star rating. I opt for margarine as a way to omit the dairy but whatever you choose, just be sure it’s at room temperature before baking. Add butter chopped up, then boiling water. Filter This Page. Followed the recipe to the letter and it tasted very dry why was this please. Filter Clear All. It came out absolutely perfect, it was supposed to last the family 2 days. I baked it on 150c and it wasn’t really brown after one hour. I’m looking forward to trying this. Preheat oven to 180C and grease and line a loaf pan. Sometimes it’s the most simple of cakes that has the biggest impact. 1. - Sultana Cake. Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. 2. Thank you for sharing it. Easy baking instructions in UK & US measurements. Baked at 150 for 45 mins and it came out perfectly. Add the flour & the eggs bit by bit and mix well. I often find the 'old school' recipes are fool proof and delicious. Ideal for a wedding cake too, This enriched, spiced, sweet bread is layered up with currants, sultanas, apricots and cherries - serve in wedges for a delicious tea time treat, Serve this Scottish classic with plenty of butter. Place in a loaf tin. I love anything with dried fruit in it. It is quite an old fashioned cake. So easy and so yummy. All it requires is the most basic of ingredients which I can guarantee you’ll have lurking in your cupboards, just waiting to be baked into a tasty little cake. Best served warm, the delicious cake is absolutely scrumptious on its own or with some butter or jam! This site uses Akismet to reduce spam. Last time, I used approx 1/8 t of lemon essence and some grated zest… family members were arguing about the ‘takeaway ‘ cake. Add both flours and milk, stir in sultanas and peel. Bake the loaf in the centre of the oven for 1 – 1¼ hrs or until a skewer comes out clean when inserted into the centre of the cake. Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. Preheat the oven to 180°C. I baked it yesterday. I add 1 teaspoon of baking powder, for extra rise and chill . He even asked for me to make it again. Can I use round or square tin for this recipe instead of loaf tin. The Sultana loaf reminds me of something my Grandma used to bake every week. Rate this recipe! Method. Please try again. Added the lemon and it is amazing , baked for 55 mins. If it comes out clean your cake is done. When it comes to being in the mood for baking, there’s nothing worse than going to your cupboards to find you’re missing ingredients for that recipe which you’ve been eyeing up for days. I felt like a professional Baker. Save recipe. Margarine or ButterEither will do and it’s personal preference to which you choose. Loaf cake recipes. Manor House Sultana Cake has a scattering of Sultanas inside a crumbly vanilla sponge. Artboard Copy 6. Timinng, texture and taste. Slice it into thick wedges and spread with salted butter for a satisfying treat. 150 is not enough for a fan oven, it’s in an hour and a half and still raw inside, at least 160 needed for baking, I love this recipe. I wait till it has cooled (well, I eat a bit first of course), then slice and freeze. Here, we've rounded up 12 of our favourite loaf cake recipes to make now. This recipe was first published in October 2015, I have since updated the recipe in August 2020 with new information, new images and step by step instructions for a better user experience. For this recipe you could try using a tea cup. Your email address will not be published. Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever you please! Stir in sieved flour. Sometimes by splitting mixture into to tin can cause this. can you use regular flour with baking soda? The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. Transfer to prepared tin and bake in preheated oven for approx 45 minutes or until cake It's also lighter than its predecessors, so you can have two pieces! Beat in eggs, water and almond essence. Add the sultanas and the walnut pieces and stir in gently. Made this cake again today. Cook in a preheated oven at 160C (fan) /320F for 1 hour. Preheat the oven to 180°C or gas mark 4. Bake in a moderate oven at 350F for 30 minutes. Ingredients: 8 ounces sultanas (seedless white raisins) 4 ounces butter or firm margarine (cut up into small pieces) 6 ounces sugar 1. Instructions. It’s a family favourite and reminds me of my mother’s sultana cake c. 1970s too : ). 2. There is something so satisfying as a nice simple fruit loaf. I even added a bit more lemon flavouring as I love all things lemon. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. Add the sultanas and enough of the milk to make the mixture a soft dropping consistency. However, as long as you're using the same sized cup for all your measurements, your cake will work - cooking times may need to vary. Mine sunk in the middle but was perfect when it came out. Cooked in halogen for exactly a hour on 140 and it looks perfect. I made this for my granny and grandad and they adored it – thank you so much for such a wonderful recipe! I love it and during lockdown is the perfect pick me up. So I decided to make myself a big loaf of tasty Banana Sultana Coconut Bread. The addition of yogurt ensures it’s lovely and soft and not dry in the slightest. Sift in the flour and salt and then add in the chopped nuts (if desired). I love fruit cake of all kinds, sultanas in particular though ai added some chopped apricots as well the second time, and this is quick, easy and delicious. This is no exception and is a favourite in our house. Low on Sultanas? Pour in the cake mixture and smooth the top. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Father in law described s. Cake – when I omitted lemon essence – as sublime, so definitely a win : ) Mix in the butter or margarine while the sultanas are still hot. Beat in the eggs and milk slowly. Looks exactly like the picture. Light, moist, yea 4 star. Pour into a well greased 21 – 23 cm square cake tin with the base lined with baking paper. Loaf cake recipes. Easy recipe, beautiful cake. Cream together the sugar and butter. Stir in milk and leave All-Bran mixture to stand for half an hour. Stir in milk and leave All-Bran mixture to stand for half an hour. Tea Loaf is an easy cake and gets its flavour (and moisture) from tea. Beat in egg/s and … Just to show how good this recipe is, I have never baked before in my life and I needed something while on lockdown. That would be pretty easy to remember! Tea Loaf is an easy cake and gets its flavour (and moisture) from tea. Empty cake from the baking tin and store in an airtight container. Check with knife, into cake that it comes out clean. Remove the cake from the oven, turn it out on to a wire rack and leave it to cool completely. Crecipe.com deliver fine selection of quality Sultana and walnut cake recipes equipped with ratings, reviews and mixing tips. Came out perfect, moist and delicious. Can I substitute 2 large eggs for the 3 it states? Lovely cake. Stir in the sieved flour and salt. I have another one in the oven now. If you have any leftover, toast it for breakfast or use for a bread & butter pudding, These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings, A tasty cake with no added fat or sugar - try it to believe it. The lemon extract does give that special lift to the recipe. Is the fruit loaf baked in the centre of the oven? Learn how to cook great Farmhouse sultana cake . Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. “Lovely cake. Using electric mixers, beat the butter and sugar until light and fluffy. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. This easy to make Healthy Date Loaf contains no refined sugars and is naturally sweetened with lots of juicy ripe dates and ground cinnamon spice. Bring to the boil and then drain off the water. Beat in eggs, one at a time, until well combined. (Not suitable for freezing). Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Egg size matters, batter was almost solid, needed two tablespoons of milk to get it mixed and into a tin. Cream the butter and sugar until light and fluffy. One can certainly freeze it once cold and it keeps well. Superb cake. Sultana Tea Loaf Recipe. 0 stars Irish Cream Banana Loaf Cake. You can freeze any baked or shop bought cake. You can use a plain flour with the addition of some baking powder. I only baked for 45mins and it came out perfectly from a pre heated oven. An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early, Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist, A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas. Mix well until combined. Mix together the butter and sugar until smooth & creamy. Preheat an oven to 325 degrees F (165 degrees C). It is a great way to use up old sultanas from the back of the pantry and it uses minimal butter (which is so expensive atm) so it is very economical to make. 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