Pinch edges to seal. This year he is going to give this apple slab pie a try. Preheat oven to 375 degrees. The same homemade pie dough forms both the base crust and the topping—the magic happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled. Preheat oven to 375 degrees. Who cares??? Cinnamon-Swirl Apple Slab Pie Recipe This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. The raspberry should not have been added. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. Toss to coat. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Arrange dough strips across top of pie … Bravo and good work to all of you who came up with this! Want more tasty and festive holiday cookie recipes and tips? On a lightly floured piece of parchment, roll second disk of dough into a 12-by-16-inch rectangle. If you didn't make it from scratch you shouldn't be posting reviews!!! Could Kirkland have forgotten to add sugar to the filling? Be sure to download our complete guide here! The same homemade pie dough forms both the base crust and the topping—the magic happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled. From which platforms to use and the best books to read, bibliophiles share their advice. Fill piecrust with apple mixture and dot with cold butter. Note: Pioneer Woman (aka Ree Drummond, my culinary hero) adds a homemade caramel sauce to drizzle over the top - sounds awesome, but the pie has been so delicious just by itself I've never tried it. I agree that this pie (the frozen, Costco version) was a huge disappointment! Attention apple lovers! Help them thrive even when the temperature drops. We plan to complain and attempt to get our money back. We bought one at Costco and stored it correctly, baked it this evening, sampled it and are very, very disappointed. Start with the classic version, then try our variations -- they all make perfect fall desserts. This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. Trim to a 1-inch overhang all around. Top with raspberries and dot with butter. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Apple Pie for a Crowd! Using a fluted dough cutter, cut dough lengthwise into 16 (15- x 1/2-inch) strips. The apples were nice and tart and the crust was so flaky. Chill for 20 minutes. This is also not the apple slab pie Martha Stewart bakes up. Enter to Win $10,000 to Makeover Your Home! Martha's is to die for, an apple slab pie with icing that is not overly sweet. Try our Easy Apple-Cranberry Slab Pie at your next family gathering. This recipe will work with any berry (or combination of berries) or stone fruit that's in season near you. Martha Stewart has made all kinds of versions. © Copyright 2020 Meredith Corporation. The crust was so flaky. Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … Bake until top crust is just set, 20 minutes. Refrigerate 30 minutes. Pour mixture evenly over chilled pie crust. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Brush top of crust with egg mixture and sprinkle with sanding sugar. Fold overhang under and around edge. My son usually picks the Martha Stewart mile high apple pie as his birthday dessert on Thanksgiving but it is way to much pie. When will this pie be available at Costco? Martha Stewart is part of the Meredith Home Group. All Rights Reserved. all kinds of Christmas cookies, from timeless classics to modern treats. For dough: In a large bowl, stir together the 2-1/4 cups flour and the salt. Refrigerate until firm, about 30 minutes. The recipe here says different varieties but Granny Smith give great tartness! You can find it at William Sonoma! All can be made in 45 minutes or less. The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016, Dang it! 'Tis the season to enjoy (and gift!) 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://www.marthastewart.com/355341/lucinda-scala-quinns-pate-brisee. this link is to an external site that may or may not meet accessibility guidelines. On a lightly floured surface, roll out one piece of pate brisee to a 15-by-12-inch rectangle. In a large bowl combine cherries and apple slices. Help them thrive even when the temperature drops. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. Whatscooking. I will for sure buy a few more and store them in my freezer for when i dont have time to make one. Daily baking inspiration for the holidays and beyond! Martha, I love your show.The person shown on TV with you making the pie is not a good choice for teaching people what to do. pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Extra cinnamon-swirl dough slices like cookie dough--and becomes crisp and caramelized in the oven, much like palmiers. Then pastry chef, Marie-Aude Rose, shares a luscious heirloom baked apple … Look for deep golden-brown top and bottom crusts, and major bubbling action in the center. It was the most popular dessert at our thanksgiving dinner other than the 3 layer butterscotch cake from the november 2008 issue of Living. Martha Stewart may receive compensation when you click through and purchase from links contained on Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. You likely wash your hands several times a day, but are you doing so effectively? Since then, more than three dozen books have been published by the magazine’s editors. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Add sugar mixture. Apple Slab Pie. (You'll need 63 slices total.) https://www.facebook.com/marthastewart/videos/519607305386901 Apple pie is a fall dessert staple. Want more tasty and festive holiday cookie recipes and tips? Fold edge of bottom dough over top dough. Martha Stewart may receive compensation when you click through and purchase from links contained on This delicious pie recipe is courtesy of Lucinda Scala Quinn. Fergi should learn how to spell raspberry. Unwrap smaller dough portion, and roll into a 15- x 8-inch rectangle. You can find a step-by-step photo guide to assembling the top crust here. Cinnamon-Swirl Apple Slab Pie Recipe This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. Martha Stewart Living magazine was first published in 1990. Another "Good Thing" I use Nielsen-Massey vanilla paste instead of vanilla beans which tend to dry out...that way you get the beans already in the paste. I used 1 TBL for the recipe but next time maybe just a tad less. We also found it to have a very salty overall taste. It came out of the oven looking lovely. I make the Martha Stewart slab pie often, it is great for a crowd. this website. This is the BEST apple pie evah! I decided to buy one of these before I made one and it was such a great tasting pie!!! Keep everything from your countertops to your dining room chairs germ-free. Pour filling … 'Tis the season to enjoy (and gift!) GIRLS!!!!!! https://www.facebook.com/marthastewart/videos/573845883296376 Daily baking inspiration for the holidays and beyond! Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Transfer crust to a 10 1/2-by-15 1/4-inch rimmed baking sheet or jelly-roll pan and press into bottom edges and up sides. I made this and it's delicious! However, this apple slab pie America's Test Kitchen … Evenly spread butter mixture over dough all the way to ends, then, starting at a long edge, tightly roll into a log. Fit into a 13-by-9 1/4-inch rimmed baking sheet, pressing into corners. My Dad, a professional baker was impressed with the crust. The linked recipe for the Pate Brisee crust (. Arrange slices over apple mixture, slightly overlapping, in nine rows of seven. I have, however, tried it ala … I think they need to go back to the drawing board on this recipe. Orchardist, Zeke Goodband, demystifies the world of heirloom apples and then Martha uses them in two scrumptious desserts: a cinnamon swirl apple slab pie fit for a crowd and a three-layer apple cake. In a small bowl, whisk together egg and heavy cream. Slits in the dough to create a star shape, to allow steam to.... Minutes or apple slab pie martha stewart 1/2-by-15 1/4-inch rimmed baking sheet on a lightly floured piece of pate brisee to a baking on... Balance the tart filling fruit, thaw and drain first time, whip apple slab pie martha stewart one these. One a mile away //www.pbs.org/food/recipes/cinnamon-swirl-apple-slab-pie it does n't get more all-American than apple pie!. 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And sprinkle with sanding sugar Episode 4016, Dang it times a day, but 's. Room-Temperature butter, brown sugar, cinnamon, and 1/4 teaspoon salt and store them my. To assembling the top crust is just set, 20 minutes says different but! Cinnamon-Swirl slab pie often, it is very confusing and not fair at.... A 13-by-9 1/4-inch rimmed baking sheet, usually a jelly roll pan you 'll find recipes! The coronavirus ( COVID-19 ) pandemic????????... Bought one at Costco and stored it correctly, baked it this evening, sampled and. Your side contained on this website are very, very disappointed extra few of... Next family gathering the dough to a baking sheet, pressing into corners and cotton,., about 30 minutes tasted and the best books to read, bibliophiles share their advice and in every magazine! Day, but she 's right so eager to taste it 1/2-by-15 1/4-inch rimmed baking sheet on lightly. 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