Then roll the dough back into a log shape and let it rise for 10 minutes. Keep on baking! Press the dough into an evenly shaped rectangle with the short side facing you. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Thank you for such a wonderful bread maker recipe and please keep them coming! How to Make Cinnamon Swirl Bread for Bread Machine . Just interchange the sugar with white, light brown, dark brown or whatever you want. Your pictures and directions are super helpful! They will as it continues to knead. I have made all sorts of bread, dough, croissants, and jams in this bread machine. Bread Machine Pumpkin Bread with Walnuts and Cranberry », all of the essentials to do lots of baking, Bread Machine Pumpkin Bread with Walnuts and Cranberry, Vanilla Almond Milk Pancakes (Dairy Free Pancakes), Thin Crust Pizza Dough for the Bread Machine, Bread Machine Sun Dried Tomato Basil Bread, yeast (instant, active dry, or bread machine). The loaf just turned out to be cinnamon flavored bread. At the end of this cycle you'll hear 6 beeps. Just use her measurements. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Cinnamon Swirl Bread is a homemade sweet yeast risen bread recipe that looks elegant and tastes delicious and no bread machine necessary! Use the dough cycle. Reserve. Once the cinnamon swirl bread is done, remove it to a wire rack and let it cool for about 10 minutes before slicing. No yeast needed. The milk needs to be warm enough to activate the yeast and cause the bread to rise. This recipe may only apply to certain machines. It's so easy to make, and the ingredients are so simple." Before we essentially locked our doors to visitors and shut ourselves away from the world, I cleaned out the baking pantry and made sure we had all of the essentials to do lots of baking. Roll each portion into a 10x8-in. I have taken Kristina's flour, sugar, milk, egg, salt and yeast measurements and I have found those ratios to be PERFECT to make many varations of bread. If you prefer it with more swirls, use the dough function. . This looks delicious! Just skip the appropriate steps. I just had to try this recipe! When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. Added cinnamon mixture at the right moment. This was so good. Step-by-Step . If you have a different brand, follow the manual and add ingredients as it requires. https://www.yummly.com/recipes/bread-machine-cinnamon-bread This means that if you use all purpose flour the end result will be a little less chewy, but it will still be good! Then remove the dough, punch it down a few times, roll it out and add the cinnamon swirl. I always plan to freeze the leftovers, but we never have any!! Thank you! If you want to walk through these instructions in more detail, I'd be happy to! In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Add the cinnamon swirl ingredients. It hasn't been out of bread maker an hour yet and it is over half eaten! Press the menu button to select the Basic/White program. All kids need to do is add ingredients to one attached bowl. You can still follow my recipe, but change the order that you add the ingredients to the pan. Cinnamon swirl bread is delicious topped with butter and warmed up a little bit in the toaster. … Hello! I make this all the time, and always get compliments for it. With the raisins on top of the bread, you can easily remove them for your picky kids or babies who can't chew them easily. Allrecipes.com. Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. Add to the bread pan. It has saved me endless amounts of money as I am not constantly buying bread. I have actually written those ratios down and posted them inside my pantry. I made it today substituting raisin with walnuts. It came looking exactly like yours and the taste is delicious ! I might add a little extra cinnamon next time. I've been looking for a cinnamon bread that could be done completely in the machine without having to take out and roll and swirl by hand. Kudos Kristina! I really appreciate this recipe! The first time I made this recipe the swirls completely separated from each layer. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Change to 1 lb for size and select your crust color preference. Press start to knead, rise, and bake the bread. I’d love to hear what you thought. Mine and my daughter's newest bread machine success is this cinnamon swirl bread, without any folding of the cinnamon swirl into the dough in a fancy fashion. Let 's Connect. Throw all your ingredients in the bread machine and let it knead, rise, and bake! This is great Janice! It's also delicious with a little Nutella spread or toasted and drizzled with honey. Or sprinkle the raisins on top of the dough when it starts to bake rather than bake them inside the dough. Add the butter and stir to melt the butter, then add to the bread pan. Recipe for Cinnamon Swirl Raisin Bread - It's So Good!I used the dough cycle on my bread machine. Select dough/manual cycle. Then I couldn’t find bread flour to save my life. You should not have to adjust the ingredients, although you can easily double them to make a 2 pound loaf. Add pumpkin, water, warm milk, vegetable oil, brown sugar, salt, nutmeg, cinnamon and egg to the bread machine pan. Usually I never comment on blogs but this is great! Cinnamon Swirl 3 tablespoons granulated sugar ½ tablespoon cinnamon 1¼ cup raisins (optional) Bread ¾ cup milk, room temperature 1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces 1 egg, large, room temp ½ teaspoon salt 1 tablespoons granulated sugar 2½ cups bread flour 1¾ teaspoons yeast, active dry, instant or bread machine When done, let cool on a wire rack for 10 minutes before slicing. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. If you have a different brand, it's important to read the instructions so you know the order your ingredients should go in. Ingredients: ♦ Granulated sugar ♦ Cinnamon ♦ Raisins (optional) ♦ Milk ♦ Butter, at room temperature ♦ Egg, large at room temperature ♦ Salt ♦ Granulated sugar ♦ Bread Flour ♦ Yeast, active dry instant or bread machine. When cycle is complete, remove dough from machine to a lightly floured surface. Combine sugar and cinnamon; sprinkle over dough. View comments on this recipe on YouTube. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon. Now add the egg, salt, sugar, bread flour, and yeast to the bread pan in that order (for Cuisinart machines). That is all about this bread machine cinnamon swirl bread! First, there was a run on yeast. cinnamon swirl bread for the bread machine chunky tofu guacamole | myrecipes warm beet orange salad prosciutto-wrapped melon dilly sweet onions light black forest dessert cherry chicken salad with pizzazz really basic peanut butter cookies photos bloody mary - a pitcherful curried basmati rice carrot-oatmeal-pecan snack cookies spicy chicken enchiladas with red mole sauce, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. I'm so glad you liked it! You should be able to switch with gluten free flour on a 1:1 ratio. Place the dough in a lightly greased bowl. Freshly baked bread should be stored in an airtight baggie or container for about 3 days at room temperature. Now that we are spending even more time at home, I can't help but spend most of it in the kitchen. Again, I have this Cuisinart Automatic Bread Maker. Forget the store bought stuff. This makes for an easy recipe, along with easy clean up too! At the end of the third kneading cycle signaled with 6 beeps, remove the kneading paddle. French Toast Like No Other. Rising may take longer, especially if you've kneaded by hand. 1/3 cup (80 ml/grams) cold filtered water . Raisins in this bread sounds fantastic. Brush the dough liberally with milk. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. However, it should still partially stick together in "swirls". How to Prevent Cinnamon Swirl Bread from Separating. I have been craving homemade cinnamon buns for MONTHS. We are a bread eating family and our daughter loves to help with baking. You don't even need to think about what you're doing. Let’s make Cinnamon Swirl Bread that’s growing with us for centuries! Easy and healthy snack! Pre-Ferment (Starter): 1 cup minus 1 tablespoon (120 grams) unbleached bread flour. Next time I need to make 2 loaves! View Product Cinnamon Sugar Delight. Perfect for toast in the morning. Roll dough into a ball and put back into the bread pan. Nor IKEA is the only Swedish company that widened the horizon of possibilities for the human race. Get one of our Cinnamon swirl bread for the bread machine recipe and prepare delicious and healthy treat for your family or friends. Enjoy! View Product Simple and Sweet. Select the basic/white bread function on the menu, choose the 1 pound loaf option and your crust color preference. While my Cuisinart bread machine is pricey, it is very well worth it. Roll into 8 by 15 inch rectangle & sprinkle it evenly with cinnamon & sugar mix. I'm glad you've been able to make so many more delicious breads with the ratios in this one. Sprinkle the filling. It's also delicious with a little Nutella spread or toasted and drizzled with honey. Bake it about 35-45 minutes at 350 degrees. If my machine is out of your budget, you can opt for this one. Enjoy!! 1/2 teaspoon (2 grams) kosher salt. I'm glad you've enjoyed it! View Product. Store sliced bread in an airtight container for 3 days or in the freezer for up to 6 months. https://www.allrecipes.com/gallery/best-bread-machine-recipes Although we could have been better off if they had convinced some people to use public transport rather than sell them cars. This right here is where it’s at! Helpful tools and ingredients: A basic bread machine for … My only question is, my bread maker doesn't have a 1lb option, just 1.5 or 2, will this work with the 1.5 or do I need to make any adjustments? This bread looks really delicious. Yes, you absolutely can! Select the basic/white bread function on the menu. Phenomenal! Very lightly misting the cinnamon … My recipe here is for the order that Cuisinart recommends for their machines and yours might be different. There are no sharp pieces or tools. That’s totally a valid option. Get full acces to our GOLD MEMBER functions. Crecipe.com deliver fine selection of quality Cinnamon swirl bread for the bread machine recipes equipped with ratings, reviews and mixing tips. In a bread machine (or by hand), it should form a smooth ball. Make a small well in the ingredients with your finger. Therefore, you can make your cinnamon swirl mix-in without the raisins. I think I'm going to need a bread maker for christmas! Read more about me→. Thanks, Sylvia! All mixing, kneading, and baking takes place right in the bread machine. Press loaf size and crust color buttons to select both size and crust preference. If you're watching, you may notice that the raisins do not adhere to the dough ball immediately.
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