It's a SUPER simple Buttermilk sheet cake, you don't need a mixer to make it, it's ridiculously tender and there won't be a slice left. Some recipes are just TOO good. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy. coca 1 c. water 2 eggs, beaten 1/2 c. buttermilk 1 tsp. Butter and line a 9-inch springfrom pan. But peaches and plums would also be delicious. The nutritional information included in the recipe is figured assuming the cake … First preheat the oven to 350 degrees F and place rack in center of oven. This Buttermilk Berry Sheet Cake is moist, fluffy, and burst with fresh berry flavor. Preheat oven to 350 degree F. Spray half sheet pan (size approximately 18x13-inches, I use this one from Amazon) with baking spray. Add peaches, blueberries, and lemon juice and gently toss to coat. Stir in peaches and blueberries. I mean it. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Serve just as it, or with a dollop of whipped cream! baking soda 1 tsp. 2 c. sugar 2 c. flour 1/4 tsp. Just cut any big fruit pieces into bite-size pieces before folding into the batter. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. In a small bowl, whisk together the flour and baking powder; set aside. This Buttermilk Sheet cake is insanely tender and buttery, plus is a breeze to make with no mixer required. Preheat the oven to 350ºF. Using an electric mixer, cream together the butter, sugar and salt at medium-high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. Your friends will be begging you for the recipe! Pour into a greased and floured 10-in. salt 1 c. butter 3 tbsp. fluted tube pan. Cut an 8"x16" piece of parchment paper and line the pan in one direction, leaving a short overhand on each side. vanilla This is one of those. Preheat the oven to 350°F. A good old fashioned sheet cake that is quick, easy and delicious with lots of fresh berries. Same goes for the fruit: Use your favorite frozen berries, or a combination, but frozen cherries, mango or peaches work as well. Butter and flour an 9" square cake pan. Instructions. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake https://tastykitchen.com/recipes/desserts/peach-buttermilk-bundt-cake Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). Buttermilk makes this stir-together cake super tender, but you can use any milk you have in its place. For the cake, in a large bowl, combine the sugar, cocoa, flour, baking powder, baking soda and salt. I used a mix of blueberries, raspberries, and blackberries. Instructions. How to Make Blueberry Cake. Set aside.
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