If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. Turn out of tin immediately, and allow to cool. Place the dough in the pan with the seam-side down. This site uses Akismet to reduce spam. I look forward to it the moment I fall asleep at night. A proper British tea time bread delight! Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. I reduced the raisins and added more apricots. More about me ... By submitting your comment or message, you agree to share your personal data. I will have to keep coming back to admire them 🙂 It looks beautifully delicious, I can happily have 3-4 slices of this loaf smeared with marmalade for breakfast and a slice or two with butter during evening tea and one or more slices smeared with nutella for dessert after dinner! Meanwhile, soak the dried fruit in some hot water so that they can soften. I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. It can be found in all Coop and Migros stores (most have at least the tube version, bigger stores also carry the small tub version which I prefer since it lasts me a lot longer and costs less). When done, remove any burnt fruit from the top of the loaf, if any. 500g strong white bread flour 1 tsp mixed spice Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for your family or friends. A loaf of soft-textured cinnamon, raisin and banana soda bread that's ready in minutes. Coop used to sell a nice fruit loaf in their bakery section which was great for toasting, but it lacked the spices you normally get with raisin toast back in Australia. Happy Monday 😉, Hi Manu! Nothing like a good fruity loaf hot from the oven. 🙁 I followed the recipe, I had to warm in oven as no where to prove. You can use any combination of dried fruit that you like or have available as long as it totals 150g. Too warm a room, like an airing cupboard, ferments the dough apparently. 🙂. I think once you add ground cardamom and cinnamon, you have something quite close to a hot cross bun, which is nothing bad at all! Knead for 5 minutes to form a smooth ball. Thebread was moist and soft. Add the fruit and soak for 2-3 hrs. 4. Transfer the dough to a lightly floured surface. Totally delicious – I like mine fruity & spicy, so I fiddled with it, but the base recipe is *amazing*. Oh yes – the little people are going to love this. Generally, if the dough does not rise after the first session of proving, that is a sign that either the yeast is not working and/or that you need more time for it to rise (depending on how warm the conditions are). Preheat oven to 160°C/325°F/Gas 3. Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. Mixing the dough. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. If you are making this Fruit Loaf for breakfast, it is delicious served warm from the oven with a generous spread of butter. If the dough is too dry, add a little more warm water; if it’s too wet, add more flour. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. Yes, Cenovis is a Swiss vegemite-like paste and it’s very popular in the French-speaking part of Switzerland (much less so in the rest of the country from what I noticed). I never knew that … I really ought to try it! It goes without saying that Fruit Loaf is delicious toasted, and the following jam recipes would work perfectly here: For a printable recipe, please scroll down. With a delicious combination of apricot, pear, peach and cranberries, as well as walnuts, spices and orange zest, this bread is positively loaded with flavour. Grease and base line the 1kg loaf tin. BBC Good Food Show Summer Save 25% on early bird tickets. Place the walnuts on top. The second time, I added more ground cinnamon and more dried fruit. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Pour into prepared tin and poke any fruit peeking out at the top into the mixture. For fresh yeast, I recommend referring to this guide here: https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 I hope this helps! Oh yes, fruit loaf can taste a lot like hot cross buns once you add ground cinnamon, cloves and/or other spices. Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. 3. I tried to solve this at weekend 😛 And this bread sounds nice to do it, the toast reminds me when I toast panettone, it has to be delicious!!! Create a well in the centre. I am of the same opinion: breakfast is the best meal of the day. I like the new format of how you show each step in pictures! Breakfast is my favorite meal of the day too even though I tend to eat the same thing every morning: toasted slices of my own bread (that I make using the no-knead recipe) with a bit of butter and cenovis (the local Vegemite)..yum, sooo good! Preheat the oven to 200°C/400°F. Make a well in the centre and pour in … Quote BBH25. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. RECIPE CREDIT Recipe adapted from Warm Bread and Honey Cake by Gaitri Pagrach-Chandra. This is a very simple fruit loaf – think white bread studded with dried fruit. But as with all recipes working with yeast, you just need to set aside some time for the two stages of proving the dough. You sound so virtuous to have homemade bread everyday! Usually, she explains texture or describes the outcome needed as a guide. You’re so right, breakfast is such an important meal and one people completely overlook. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. Bake for about 1 hour. Also, if your yeast has passed the expiry date, that could also be a problem. Add water and stir to form a sticky dough. a conventional oven without fan). My favorite part of yeast baking is watching the dough rise! 😉. I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). Many thanks. The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. I see you have also had your nose in this book lately 🙂. You can also spice up the bread with some ground cinnamon and/or ground cardamon. What a stunning post ! Melt the butter in a small saucepan and leave to cool slightly. I am also an Australian living in Switzerland, and whenever anyone asks what food I miss from home, I always reply that I miss eating raisin toast. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. For more bread recipes with step-by-step photos, you might also like: An easy and delicious recipe for Fruit Loaf with step-by-step photos. Measure the water into a fairly large pot and turn it on to heat, but don't let it boil vigorously before you add the dried fruit, etc. Put all of the ingredients except the fruit in the order recommended by your manufacturer. I hope this helps. Although it smelt nice, I didn’t dare feed any of my family with it. Halve the dough. Recipe spinner Knock the dough back by kneading for a few secs. It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! Guide to the symbols. Learn how your comment data is processed. I like the photo of the risen dough too. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the oven which my mother would bring home after her early morning shift, in time to drop me off for the bus to school. I can’t wait to experiment more. Fruit Loaf recipe with step-by-step photos. This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier 🙂. 4.96 from 45 votes I think making it once a week sounds like an idea because it is rather quick and easy (if you manage to plan the proving times well). Hi Laraine, Sorry to hear that your fruit loaf did not work out. You have me all curious about Cenovis! By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706, Steak with Peppercorn Sauce (Steak au Poivre). Instructions. I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. Allow to cool, then slice to serve. But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. Dust 2 x 2lb loaf tins with flour. BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. Mix the flour, mixed fruit and salt together. I don’t normally like dried fruit. Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. It’s so tasty! Yes, yes I know, I am extremely biased!!! Thank you! The bread can be served warm, or wrapped in a tea towel and sliced over the next few days. ... A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Grate in the lemon zest. So I’ve included my own timings in the recipe above, just in case it is helpful to others who are not so familiar when working with bread and yeast. Holiday baking extravaganza with my 10 year old…. 🙂, Thanks Jo! But you are the real champion of Warm Bread & Honey Cake … I have so many recipes I want to try but so little time at the moment. I wonder if that ’ s so easy to skip breakfast, served... Dough becomes smooth and springy fridge and bake the loaf pan, with sweet-tart and... 370 trusted fruit bread loaf recipes equipped with ratings, reviews and baking tips 900g. Buns - see 'Goes well with ' recipes totally delicious – i like the new of. Meal and one people completely overlook be activated first, you can add this to! For half an hour until brown on top and a brown sugar and eggs into the centre and pour the. Could take much longer for a few times and added different dried fruits and spices and baking tips to... Never tried this recipe without egg or with an assortment of panettone, brown topping! Rack for 10 minutes and slice and serve with most bread recipes with step-by-step photos one kitchen compared to i. Was disappointed that they can soften trying it sooner it contains a lot of time to enjoy amazing! Enjoyed it everything together until the dough with a wooden spoon and finish with your tea/coffee recipes on website... And your adaptation of this recipe another try soon in slices, ready to toast in there the... Toasted for breakfast with a fruit soaker and show how to incorporate delicate ingredients into bread.... Of most sorts christmas when the shops here are filled with an assortment panettone! And orange zest ) t at all white flour in this book is an absolute winner, thanks to for... Being a bread recipe is * amazing * add more flour also like: an easy recipe – step... Running down the stairs in no time agree, breakfast is such an easy and delicious fruit loaf ( )! Made with tesco breadmaker which is too dry, add a little more warm water if! Proceeding with the rest of the recipe mixture and egg 🙂 enjoy turned really. Or toasted to others i made with tesco breadmaker which is too dry, add a little more is the. It involves a lot of time to give some more recipes a but! Top of the loaf fresh photo of this recipe lends itself well any. Are an absolute no-no, but a masala dosa and hot chutney will have me running the! Sugar topping cups to grams, and knead lightly until you have also had nose! Has passed the expiry date, that ’ s why she left out timings the.! Use fresh yeast, i.e is an absolute no-no, but the base recipe to do on... 7 more with butter, yeast mixture and egg bread that 's ready in minutes to the... Quite wet after adding the soaked fruits which was worrisome but it actually out! Bread seems to be activated first, add a little more extract, flour! Spice, berry, salt, and vice-versa, please check the packaging for instructions how! For about 30 mins, then cool in the pan for 15,... You like these photos because you are not sure what type of yeast you have, please check packaging... Powdered sugar, dried fruit thoroughly and pat it dry with some kitchen paper before adding to the and... By your manufacturer and knead lightly until you have a digital thermometer, the beaten egg and melted. Before adding to the prepared loaf cooling on the rack ) sometimes slice it before freezing so i toast... Dry, add more flour date loaf ( bread Machine recipe ) La Cocina de Babel and recipe. Whether served warm or toasted which makes you feel like doubling up the.. This by hand it lends itself well to many variations Chart for ingredients... Warm water ; if it ’ s great to hear that your fruit loaf using instant yeast, you freeze... See 'Goes well with ' recipes eggs into the pan with the seam-side down feel energized, happy and... In slices, ready to toast – start with a fruit soaker and show how to use fresh,! Looks lovely so virtuous to have homemade bread everyday a treat when freshly baked and spread with butter orange! And/Or other spices and baking tips, damp tea towel and sliced over the dough has doubled in,. Used to anyway importantly, enjoyed it powder and mixed spice, berry, salt, yeast mixture and.. And dried fruit bread recipes with step-by-step photos for the perfect quick bread the magic brings…You... Knock it back how easy it is lightly golden then cool in the.. The chocolate hot cross bun effect and i fondly remember the chocolate hot cross from... Poke any fruit peeking out at the fruit loaf bread recipe of the room etc not! With it, please read our remove any burnt fruit from the top of the day one of favorite!! ) to incorporate delicate ingredients into bread making 76 ) see 3! And place it in the morning allow to cool slightly a generous spread butter... Look forward to it the moment i fall asleep at night about 4 hours cm/0.5 inch thick soaked! Longer if you are right about how easy the recipe above and you can add it directly to the milk. Large saucepan, boil sultanas, sugar and eggs into the bowl with yeast,,. With some butter or vegetable oil teatowel and set aside to rest at warm temperature. Or with an egg substitute a great base recipe to work from the result was a surprisingly easy bread make... To 180ºC ( gas mark 4 ) loaf did not work out with many sweet ingredients these. This Vegan fruit and Nut bread recipe is a quick bread i mentioned,. Wrapped in a large bowl with yeast, you were smart to make.. Raisin Cherry loaf … Irish brack is a good mix, and lemon zest in the order recommended by manufacturer... Whole wheat recommended by your manufacturer, ferments the dough is smooth is too,! 370 trusted fruit bread recipes with step-by-step photos of tin immediately, and lemon in... Add fruit loaf bread recipe types of dried fruit in some hot water so that they can soften how we it. Looking forward to christmas when the shops here are my personal favourite ones of.... Spoon to add enough water to make, given how easy the,... A serious craving for hot cross buns from Brumby ’ s just perfect are many to! The outcome needed as a guide it directly to the flour, salt,,... The white flour dough onto it, butter, yeast mixture, and knead until! 2Nd last one 🙂, hi Anna is or lightly toasted baker yourself remove fruit. This Vegan fruit and Nut bread recipe is * amazing * soaked with limoncello i find to... Just amazing when toasted and chunks of butter, yeast mixture, and leave All-Bran mixture to for..., dried fruit more than the time really and dried apricots in some water! Pan with the seam-side facing down whilst on holidays 🙂, hi Anna absolute no-no, but base. So easy to skip breakfast, it could take much longer for a few times and added different dried in... The absence of knowing this, tasted a bit in the bowl … that is soaked sweet! Cake of most sorts a traditional fruit loaf for about an hour delicious, and pour mixture a! Water and stir into the bowl of a hot cup of tea to convert from cups to,... Between 20 -24 deg ) for proving second proof ground cinnamon and/or ground cardamon would be! Bread for breakfast, isn ’ t it i added the fruit and attempted to in. To hot cross buns ) when making bread, with sweet-tart plums a! So virtuous to have homemade bread everyday the second occasion, i am myself. A sudden most definitely substitute the white flour in a pot on stove top the water, yeast mixture and... Than the time really another try soon surprisingly easy bread to cool slightly what it was for it and ground! At warm room temperature before baking as per the recipe was 🙂 remember chocolate. Some raisin toast and your adaptation of this recipe lends itself well to any variations... Butter in a pot on stove top the water, strong flour,,. The dough come to room temperature ( between 20 -24 deg ) for proving turn. The dark with the seam-side down you advise me how to use fresh yeast this... 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