4077 calories per serving? The lemon flavor is almost imperceptible so folks wanting to taste lemon will need to doctor the recipe. Total Time: 1 hr 35 mins. temp milk and eggs, tripled the lemon peel and also coated the berries while they were still slightly wet from washing. LEMON BLUEBERRY YOGURT CAKE This is the kind of cake that can be eaten for breakfast, snack, or dessert. Run a knife around sides of cooled cake to loosen. 133 grams of fat...per serving??? The cake itself was just so decadent and lush. Sift cake flour, baking powder, and salt into medium bowl. I will be making this Thank you for the best cake recipe...Ever! Meanwhile, sprinkle gelatin over 1/3 cup cold water in a small bowl; let sit 10 minutes to soften. Strain blueberry mixture through a fine-mesh sieve into a medium bowl, pressing blueberries with the back of spoon to release juices. This video is unavailable. I also had a couple problems; the berries sank and the cake was not as fluffy as I would have liked. I would prefer this with a truer buttercream I think, or go the other direction and just do a glaze or icing. Frosting makes a TON - I could have easily halved it and still had more left over. I'm pretty sure the nutritional info is for the entire cake. I also sugared some blueberries and piled them in the middle for an easy and impressive decoration. However, regarding the frosting. I put a bit less confectioners sugar in the frosting than the recipe called for which kept it from being overwhelmingly sweet. Watch Queue Queue Queue Run knife around pan sides to loosen. I served it at a summer party and my guests raved about it. Add blueberries, then reduce to a simmer. Still haven’t subscribed to Epicurious on YouTube? friends RAVED about it. This dessert keeps the best in the fridge, especially if you're making it during hot weather. This is a great recipe! Servings: 12 servings. Using parchment overhang, transfer cake to a baking sheet or cutting board. and upped the vanilla to 2 tsp. These lemony slices make an amazing snack or breakfast. Set remaining flour mixture and blueberries aside. Peel off parchment paper. adding a thin layer of lemon curd Once the cake has finished baking, poke a lot of holes throughout the cake with the end of a wooden spoon so the blueberry filling can make its way down the holes. It would be gorgeous with some lavender laying on the top or some edible flowers for a little elegance. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Beat in flour mixture alternately with milk mixture in 3 additions each, just until blended. Chill at least 1 1/2 hours. FROSTING: used 2 sticks of butter; Lemon Blueberry Poke Cake For the cake: 1 box lemon cake mix additional ingredients called for on the box to make the cake (eggs, oil and water) For the blueberry Sauce: 4 cups Frozen Blueberries 1/2 cup Granulated Sugar 1 Lemon , juice only 1/2 cup Water 1 tsp vanilla. "A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland, Oregon. Watch Queue Queue. We absolutely love blueberries and my family loves this recipe. Starting at 1 end of cake, use a 1/8" dowel or the thin handle of a wooden spoon to poke holes in rows spaced about 3/4" apart, alternating between 2 and 3 holes per row (you should have about 11 rows of holes). Lemon-Blueberry Poke Cake. subbed 2 TB lemon juice for the peel I used King Arthur Cake Flour, room I used this recipe for my daughter's wedding cake and received rave reviews. super moist and the flavors were Using electric mixer, beat butter in another large bowl until light and creamy. before creaming it with the butter. It was easy and really, really good. The cake was Start out my making the lemon cake according to package directions. Carefully squeeze filling into holes. mixing--did a lot of folding during the mixing Absolutely delicious. I have also been making this cake for several years and everyone, kids to adults love it. Cool cakes in pans on racks 10 minutes. Apr 2, 2018 - Lemon Blueberry Poke Cake starts with a boxed cake mix and is topped with the most amazing blueberry sauce and a lemon curd whipped topping! Line loaf pan with parchment paper, leaving an overhang on the long sides, and lightly coat with nonstick spray. This cake is amazing. I used 2 cups of sugar and added 2more teaspoons of vanilla extract and the frosting tasted perfect! The rich glaze adds an extra boost of sweet, lemon flavor. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. This blueberry pudding cake is like a dump cake but with all homemade ingredients. around 35 minutes. My family and Spread 3/4 cup frosting over cake layer. It was delicious and I will definitely make it again. video.epicurious.com. and also was hyper-vigilant about not over Add fresh blueberries and toss to coat. or until toothpick inserted in centers comes out clean. Make the cake: Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy – about 1 minute.Add granulated and brown sugars and beat on medium-high speed until … Powered by the Parse.ly Publisher Platform (P3). And it shows well. https://www.allrecipes.com/recipe/274312/blueberry-poke-cake The cake slices the best when it's cold from the fridge. I made the full recipe Using the bottom of a wooden spoon, poke holes throughout the cake, filling in with the blueberry jam. Really delicious, but definitely not quick or easy. Preparation. I added more zest to the frosting as well. Share It! I made this recipe for a beach picnic, so I didn't LEMON POKE CAKE WITH BLUEBERRY FILLING. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: The lemon didn't really "pop", so I think it could use more. The rich glaze adds an extra boost of sweet, lemon flavor. Making this lemon blueberry poke cake is easy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Definitely going to make this again though. However, if you're making it in the winter, you can store it outside of the fridge in a cool place. little slow) and they're excellent! Divide batter equally among pans. When I ask my family/friends which cake they want for their Birthday, this is the Number #1 choice!! This cake is just ok without frosting. it can handle it!]. I'm trying to come up with special occasions just so I can make this cake again. Cake can be baked, filled, and glazed 3 days ahead; chill in an airtight container. Resting time: 1 hr. Share Recipe. The frosting was too gooey and not fluffy. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Leave it to my son to ask for a blueberry cake for his birthday,and since he loves lemons, I thought this would be perfect. If you need to add more powdered sugar to lighten the batter, do so. Whisk flour, baking powder, and salt in a medium bowl. This cake is seriously amazing. I think I would use less sugar in the frosting next time though. I felt like 4 cups of powdered sugar was way too much. I altered this recipe a tiny bit by Eggs absolutely need to be room temperature as does any butter in baking. Stir whole milk, vanilla extract, and grated lemon peel in small bowl. This cake is a great recipe, but like many others I found that it lacked a significant lemony flavor, even though I used the zest of a whole lemon. In a large bowl, mix the cake mix, eggs, milk, yogurt, extracts, and zest until fully incorporated. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk about 1/3 cup blueberry syrup into gelatin mixture, stirring to dissolve, then pour gelatin mixture over remaining blueberry syrup and stir to combine. Beat in vanilla. Bring sugar and 1 cup water to a boil in a medium saucepan. Delicious Blueberry Pudding Cake. I tinted the frosting with yellow food coloring and decorated it with blueberries that I had tossed in a little egg white/water combination and covered with superfine sugar. Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. I wasn't super impressed with this cake, but I am sure it's tastier and more flavorful with icing. Chill until filling and glaze are set, about 1 hour. and poured a little more than 1/2 into a glass However, I think I may have overbeaten the batter, and not dusted the berries as thoroughly as I should have. You can explore yummy cupcakes and poke cakes, as well. Whisk lemon zest into sugar in a large bowl until very fragrant, about 1 minute. really, really good (loved even by my picky Garnish cake with lemon peel strips, if desired, and serve. Cook Time: 20 mins. Looking for some citrusy entrées? I am so thankful I found this recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It is absolutely delicious!Many friends have requested it from her. Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! Dress with a lemony glaze and each slice will be perfect for dessert too. Whisk in remaining dry ingredients. For the topping: 16 ounce Ricotta 16 ounce Mascarpone 1 Lemon , juice only Jul 17, 2016 - Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. The cake itself was light yet very moist. Add lemon juice and whisk to combine. It tasted great and was very easy to work with. Aerate the eggs with the sugar. The info shows this cake is ONE serving, ha ha. They are gorgeous and taste like little candies with a juice berry interior. Mix on low for 30 seconds, mix on medium for 2 … Always a good sign :) I made 24 Made as written with no changes. I liked this...my husband thought it was stellar...but after digging deeper, I discovered it as really the lemon glaze and zest he liked, not the blueberry "pokes" so much. Photo by Chelsea Kyle, Food Styling by Katherine Sacks. Transfer pan to a wire rack and let cool, about 2 hours. I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … How to Store Lemon Blueberry Cake. It was light and fluffy and As for the frosting, instead of adding milk or cream, add sour cream to cut the sweetness. Next time I will add some lemon extract. After reading the reviews, I used the frosting recipe given with the Maple Gingerbread Layer Cake (on this site.) Smash blueberries with the back of a spoon and continue to simmer 20 minutes. Tasty! Fold in blueberries. Let stand 30 minutes at room temperature before continuing.) Bake 28 to 30 min. I did sub 1/2 cup of milk for 1/2 c sour cream for depth, added another teaspoon of lemon extract and more lemon zest to the batter. If you do want to make a lemon cake from scratch, I have a fabulous recipe for Lemon Layer Cake (with dreamy lemon cream cheese frosting) and this gorgeous Lemon Blueberry Bundt Cake. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter, 95 Easter Desserts: Recipes for Cupcakes, Tarts, Pies and More. I made this for mother's day and it was a big hit. Making this lemon blueberry poke cake is easy. 3 cups fresh blueberries (about three 4.4-ounce packages), 1 cup (2 sticks) unsalted butter, room temperature. I used lemon curd for the filling. Invert cakes onto wire racks; gently remove pans. Lemon-Blueberry Poke Cake. Prep Time: 15 mins. Seriously...are the nutritional facts correct??? Scrape batter into prepared pan and smooth top. My new go-to non-chocolate cake recipe. Put the berries in the refrigerator and chill. Want to save this recipe? Turn cakes out onto racks to cool completely. (The lemon cream cheese frosting was excellent under the fondant.). It starts with a boxed cake mix for easy preparation and is topped with a homemade lemon blueberry sauce plus whipped cream. few minor changes: CAKE: added 1/4 Start out my making the lemon cake according to package directions. Lemon cake can be made 1 day ahead. Preheat oven to 350°F. cupcakes (baked 22 min - oven's a The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! This has become my daughter's requested birthday cake for the last several years and it disappears quickly. You don't need the glaze at all - just slather the whole thing w/the blueberry sauce. I made it in a Bundt pan and it was fantastic and looked great. this recipe is easy to make, packed with flavor, and the cake is so impossibly moist! Stayed dense and flat as a thick pancake. (Cake can be prepared up to 1 day ahead of time. Easy! I thought it was delicious and moist . No thanks....I have other recipes that look just a good but without these ridiculous figures! I just made the muffins for a friend who doesn't like really sweet things. Because the cake was so delicious! It was a LOT of trouble for what it is. Top with another cake layer; spread with 3/4 cup frosting. I love it, everyone I make for loves it. Lemon Blueberry Poke Cake . This is an absolutely wonderful cake. Transfer 1 cake layer to platter. I'll make this cake over and over again. We show you how to make a quick and easy lemon-blueberry poke cake. I found the cake a little dense, but maybe I over beat it? Even though I put the frosting on thinly, and cut the slices very small, it was still incredibly sweet. want to deal with layers. Toss blueberries in glaze bowl to coat, then sprinkle blueberries and lemon zest over cake. The internet is going crazy for this cake! Date Added: 7/17/2016 Source: www.epicurious.com. Beyond lemon cake recipes, we now have a collection of lemon pies, too. I would make this again - very tasty and nice looking! Ingredients: 1 box lemon cake mix, batter prepared (but not baked) 2 cups blueberries. I too thought this cake was exceptional! ⅓ cup sugar. You are missing a great cake by not trying this one! Preheat oven to 350°F. I made this cake for Easter and it was as pretty as it was delicious. now I'm that much closer to being able to eyeball fluffy.... Once the cake has finished baking, poke a lot of holes throughout the cake with the end of a wooden spoon so the blueberry filling can make its way down the holes. Spread glaze over cake with a spatula, covering the holes. Transfer 1 tablespoon flour mixture to large bowl. I would make the holes in the cake a little larger so I could put more blueberry in the cake. I am an experienced cook, mine looked NOTHING like the picture:-( Flavor is great, but you need a much bigger whole to get the blueberry to look like the picture. Again, Don't freakin overbeat the batter. Everyone loved it - then immediately crashed from the sugar. I put some yellow food coloring in the frosting and it looked very pretty next to the blueberries. Non-Dairy Yogurt Cake Loaf with lemon and blueberries. Besides, what could possibly go wrong when you frost it with a lemon cream cheese frosting? Pour batter into a baking dish. Preheat oven to 350°F (177°C). FULL RECIPE: http://trib.al/2MXSuW5 husband and even pickier daughter). Bake in the oven at 350° for 25-30 minutes or until a toothpick comes out clean. Sorry........ Made this for friends. Practice makes perfect! this is a dense [but truly moist] brunch-type-cake, not a birthday cake and I suppose I'm too much of a novice baker to tell that from eyeballing the recipe. omg - the batter was delish!!! I made a double batch, only added the 6 Tbsp of powdered sugar and flavored it with lemon zest instead of maple. Our Easy Lemon Cake recipe doesn’t even require lemons—the flavor comes from cake mix and pudding! I guess a lot of these reviewers are not bakers. One fork-Recipe too complex for basically a poke cake. Lemon Blueberry Poke Cake - This delish lemon blueberry poke cake is super lemony, loaded with blueberries, then frosted with a lemon … It seems like too many eggs are in here. Use other berries in this Vegan Cake Recipe. It was very nice looking, tasty and a great consistency. I have two issues with the cake that may prevent me from making it again. process. between the cake layers. Once the cake has finished baking, poke a lot of holes throughout the cake with the end of a wooden spoon so the blueberry filling can make its way down the holes. Line bottom of pans with parchment paper; butter paper. Start out my making the lemon cake according to package directions. [as a brunch cake it was lovely [but I think a lemon glaze would be more fitting than the frosting is], but I'm docking it stars on my dashed expectations anyway. Lemon Blueberry Poke Cake from Delish.com is the ultimate summer dessert. In a large bowl place the white cake mix (reserving 1/4 cup for later), water, oil and egg whites. I did not Dust pans with flour. We show you how to make a quick and easy lemon-blueberry poke cake. Apr 15, 2020 - Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. I think this is just too sweet. Making this lemon blueberry poke cake is easy. Preheat oven to 350 degrees. This was a little more of an advanced recipe for my experience, but I followed the directions and it was a hit! If you overbeat you get dense cakes. If I could give this cake 10 forks I would. I also followed the suggestion of several other reviewers and doubled the zest in the cake. Preheat oven to 350°F. It was beautiful as well as delicious. We got 16 generous portions, but could easily have gotten 18. I am not a regular baker or cook, but I made this cake for my sister's birthday last week and I cannot stop thinking about it! Easy Lemon Blueberry Cake – This zesty Blueberry Lemon Cake is dense and full of flavor. Cover with cake dome and refrigerate. I have been making this cake since 2006 when it first got posted. Gradually add sugar, beating until mixture is light and fluffy. "The luncheon was catered by Thymes Two Catering. https://www.olivemagazine.com/recipes/family/lemon-and-blueberry-poke-cake I would cut it in 1/2 to 2 cups of powdered sugar and add an additional 2 teaspoons of vanilla extract. Line bottom of pans with parchment paper; butter paper. The second problem was the sugar level. Next time I will offer him the French Yogurt Cake on this site and put the lemon glaze from this recipe on it--I think that will satisfy us both beautifully. Not too heavy, but just right. Baking powder was fresh. Powdered sugar glaze was just that, a glaze, does not show up white as in the picture. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. I made two at once. It's my go to cake for birthdays. Transfer chilled blueberry filling to a pastry bag, turkey baster, or squeeze bottle. I would definitely make it again!!! Add eggs, oil, and vanilla and whisk until light in color and slightly thickened, about 3 minutes. Pour into prepared baking dish and bake for 26-28 minutes, or until a toothpick inserted in the center comes out with few crumbs attached. Mix together the cake mix, pudding mix, sour cream, water, oil, and eggs in a standing mixer until combined and smooth. If, however, you want a moist lemon cake and you want it now, or you are feeling nostalgic, or you need a lemon sheet cake, this Lemon Poke Cake does not disappoint. For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! I just keep thinking how else can I modify this for a different fruit? Beat in eggs 1 at a time. my mistake. Bake cake, rotating pan halfway through, until top is golden brown and a tester inserted into the center comes out clean, 55–60 minutes. I made a The rich glaze adds an extra boost of sweet, lemon flavor. The cake is moist, incredibly decadent and no problem with blueberries. Transfer cake to a wire rack set inside a rimmed baking sheet. It was absolutely gorgeous! Whisk in half of the dry ingredients, then whisk in yogurt. Using an electric mixer on medium speed, beat 3/4 cup sugar and butter in a medium bowl until light and fluffy, 3–4 minutes. Spread remaining frosting over top and sides of cake. It's an explosion of "give me more"!! An excellent cake that I whole-heartedly endorse for anyone who wants a nice summery cake. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I made this cake for a party and it was a big hit. I almost always add Buttermilk to a cake recipe( 1 cup of milk 1 tablespoon vinegar, sit for at leads 5 min.) Lemon-Blueberry Poke Cake. The rich glaze adds an extra boost of sweet, lemon flavor. oval baking dish, 13" x 8.5" and baked for rind of 1 whole lemon with the sugar For dessert, they served an elegant blueberry and lemon layer cake with a tangy lemon frosting.". Add more or less zest. Aug 11, 2017 - Slice into this no-mixer-required, lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. Yum. The frosting was heavenly. have any issues with a flat cake or sinking and a white fondant flavored with a little lemon. I did use less powdered sugar (1/2) for my frosting and I also spread lemon curd on each layer to add more lemon flavor per another reviewer's recommendation. Or what? However, for the frosting, I would not use 4 cups of powdered sugar. Save It! water in a medium bowl. Lemon Poke Cake With Blueberry Filling. berries, but I used extra large eggs for more fluff tsp lemon extract and processed the To: gbosch1 from Colorado Top with third cake layer. spectacular! My blueberries didn't sink, so that was good. I'm going to make it again today! Powered by the Parse.ly Publisher Platform (P3). This Lemon Blueberry Poke Cake is moist and delicious with the taste of fresh citrus and berries! cake again and again. This is a great recipe. This was very good and very unique. Time: Start to Finish: 50 minutes. With a lightly sweetened cake with a fresh blueberry lemon filling underneath, this moist cake is sure to be a hit. Cool cakes in pans 10 min. Lemon Blueberry Cake. Topped with candied lemon peel...simple but worth it. My first Epicurious recipe failure. Followed the ingredients and steps exactly but cake did not rise at all. Delicate and flavorful. Whisk powdered sugar, lemon juice, and 1 Tbsp. https://www.epicurious.com/recipes/food/views/lemon-blueberry-poke-cake My daughter(14) made this recipe for my Birthday and everyone LOVED it.

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