Hi Samantha, as with most buttercream recipes, it will firm up when refrigerated and soften at room temperature. This frosting is less sweet – you’re going to love it! To make it Chocolate flavoured, just whip in 1/4 cup cocoa powder at end. – Nagi x. Hungry for more? Powdered Sugar: sift to eliminate lumps so they don’t get stuck in your piping tips. I am only 10 years old (but a great baker) and I want to pair this with your vanilla cake. Reduce mixer to medium-low speed and add powdered sugar one heaping Tablespoon at a time, letting it incorporate with each addition. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl as needed. In a medium saucepan over medium heat, add butter, milk, chocolate OR corn syrup and sugar. I just tried making swiss meringue buttercream and it kinda taste still too sweet on top of a cupcake. We love this icing! It’s also a frosting which could be eaten directly from the bowl when no one is watching. Like, when you try to swirl it up and up and up, it breaks in the middle. I made a few tweaks: I added some strawberries when I was assembling the cake (cake, frosting, strawberries, cake, frosting all around) and I used the strawberries and mashed them -not to much, eww-and used some for coloring. FREE BONUS: 5 Secrets to Be a Better Cook! All you need is butter, flour, milk, sugar and vanilla. Thank you! Let cool completely to set. Then … So delicious and easy to spread on the cake. Add 8 oz. of softened cream cheese to the vanilla buttercream. Your cupcake recipe was also perfection. Your email address will not be published. Thank you! two questions- Can i use heavy cream instead of milk? Beat in the powdered sugar, milk and vanilla until smooth and creamy. If you are at the recipe, you may click on “Jump to recipe” and click “Metric” to see the ingredients converted to grams. I am making Christmas cupcakes for a Nursing Home near me. Bring some water to a boil and set aside. It was only in modern times that cream cheese frosting became the frosting of choice for Red Velvet. If you’ve never heard of it before, the ingredients and method will intrigue you! Oct 6, 2020 - Explore Jan Callaway's board "7 minute frosting" on Pinterest. I didn’t want a full on strawberry cake so this was perfect. Join my free email list to receive THREE free cookbooks! Better flavor. Hi Natasha, would this recipe be enough frosting for your chocolate cake (https://natashaskitchen.com/chocolate-cake/)? Storage: If you plan on frosting a cake soon after making the frosting, keep it out at room temperature. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Voila! Thanks for stopping by! Omg! All buttercreams firm up in the refrigerator and soften at room temperature. Wanna try your vanilla cupcakes! Hello Judy, you can see the kitchen tools that I am using here in our Amazon Page. Beat in the cocoa powder at the end, just until mixed through. I got so many compliments and it kept its shape and was delicious. Love how thick and creamy it is, I have never frosted a cake so fast. Add 1/4 tsp fine salt (or to taste), then add 4 tsp Vanilla Extract, beating until incorporated. Though the proper name of this frosting is Ermine Frosting, I’m going to continue to call it Fluffy Vanilla Frosting because that’s exactly what it is – and it sounds a lot more flattering than the real name!. Heavy Cream or milk: add it to desired consistency. I love hearing that!!! Hi Koniah, this recipe works best with powdered sugar and granulated sugar would take a really long time to blend in without feeling gritty. N x. Hi Nagi, what is the best way to reconstitute this after freezing? Hi I love this icing. Boiled Milk Frosting, Ermine Frosting, Fluffy Vanilla Frosting, Smooth Frosting, I love hearing how you went with my recipes! One-Minute Chocolate Frosting. I’m so inspired reading your review. Then, simply whisk in powdered sugar. It pipes like a dream, as featured in Vanilla Cupcakes, and is straightforward to make. My family loves this frosting and i have to stop my girls from taking a spoon and eating it out of the bowl! Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Thanks! So I think its gonna be great! I’m so glad you enjoyed this recipe! Remove from heat and add vanilla OR maple and salt, allow to cool 10-15 minutes. Am a relatively new one of your many fans. Please help. I look forward every day to Natasha’s blog. Add powdered sugar to taste and beat until it is fully incorporated, scraping the sides of the bowl as needed. I piped it onto the first cupcake, but for some reason, the frosting stopped in the middle. The texture is like whipped cream but slightly more dense. Thanks Natasha for sharing. Made this icing – was a little bit wary but ……. Set aside the amount of frosting you want to color in a separate dish. of sifted powdered sugar and continue beat until well incorporated. Now, we whip it up like any other frosting. Thanks! Hi Koniah, Gemma is a friend of mine – we met in Hollywood at a conference. How much measurements if I want to do for 12 cupcakes? I ‘m making this to pair with your vanilla cupcakes. Thank you for sharing your awesome recipes. Microwave … This makes alot of frosting. See more ideas about frosting, 7 minute frosting, frosting recipes. And unlike whipped cream which deflates within hours, this Vanilla Frosting will hold a tall piped swirl for days and days. Natasha’s favorite tips to unleash your inner chef! On counter on mild days up to about 22°C/71°F. Awww that’s the best! Make the frosting: Vigorously shake the flour and milk together in a jar for one full minute. Hi Sandra, it will still work but won’t be quite as fluffy. But when I’m adding food coloring the texture is changing, what can i do? Avoid yellow-colored butter. Also known as boiled-milk frosting, roux frosting and mock cream, none of these names sound particularly flash nor do they capture the magic of this frosting that has a cult following. I am a beginner baker and you helped to make it seem as if I have been baking for years. I was wondering if you could add weights along side your measurements to your recipes? thanks i dont know that you love bigger bolder baking i love it to. Recipe by Monica @ The Yummy Life. Hi Natasha, when a recipe says to “mix or sti,” what equipment should I use? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Immediately pour over a 9x13 cake or brownies. Hashtag them #natashaskitchen. Hey I want frosting recipe using heavy whipping cream … and I want to know how many min I ve to beat . Can I add less sugar? Then, cut the butter into chunks to make it easier to beat and put it in a deep bowl. N x. Yield: This recipe makes about 7 cups, enough for a 9-inch layer cake (with frosting in-between the layers) or at least 2 dozen cupcakes or one sheet cake. How it sets: At room temperature, it’s soft and fluffy but firm enough to be piped into tall swirls. Except….. you haven’t used cream at all. I tried this recipe and love the cake but find the frosting a bit too sweet and I used only 4 cups of the powdered sugar. On speed 5 (medium), start adding the thick roux one heaped tablespoon at a time. That is what thickens this into a frosting texture. Hi Margaret, we have the servings towards the top of the recipe card. The recipe begins in the microwave. I hope that helps! Let boil for 1 minute, stirring frequently. I’ve tried some buttercream recipes and they went a total disaster. I hope you enjoy this recipe, Rita! SNAPSHOT: My Secret Fluffy Vanilla Frosting. N x. The cake is very festive and will add a quotient of joy to any event. Frosts 2 (8-inch) round cake layers or one bundt cake. !Thanks anyway though. When a recipe says to whisk, I know to use a whisk. Dairy. That is normal. I made the vanilla cake shown on this website, as well as the vanilla buttercream. Both sets work well for adding color to frostings. Buttercream frosting is just too sweet for everyone in my family. Take out of fridge 1 - 1.5 hrs before serving to bring so the frosting can soften (it firms up in the fridge due to the butter). Beat another minute until whipped and well combined. My problem is serving size is not listed. I love this recipe. See more ideas about icing recipe, cupcake cakes, frosting recipes. Do you think it’d work on a vanilla tiered cake? Stir in vanilla. Vanilla Extract: Use the best quality vanilla extract. If you plan to color the buttercream, start with a thicker frosting (add little or no cream at the end since the color can thin the frosting slightly). Remove from heat and scrape into a bowl. We are so happy you're here. We will make a point of that in the future. Cooling the roux / making ahead – I usually cool on counter for 20 minutes then refrigerate for 30 minutes or so to speed things up but don’t let it get fridge cold because otherwise it won’t mix together well with the room temp butter (because the temperatures are too different). Definitely a staple recipe when it comes to baking! Hi Emily, I would recommend watching how I pipe in our vanilla cupcakes video. THANK YOU Nagi!!!!! I hope that helps! Can’t wait to make this again! The frosting was velvety smooth and the taste was more vanilla than butter. Most American buttercreams are overly sweet, but after testing this recipe over the years, we came up with the perfect proportion of butter to powdered sugar along with our tips for achieving the best buttercream texture. Once all added, add vanilla and salt, then whip for 2 to 3 minutes until you can see that it is still enough to hold peaks. We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. The recipe calls for 2 egg whites, 1 1/2 cups sugar (341 grams), 1/4 teaspoon cream of tartar or light corn syrup; pinch salt, 1/3 cup water (71 milliliters) and 1 1/2 teaspoons vanilla extract. Meanwhile, sift 4 1/2 to 5 cups of powdered sugar. Adding the salt definitely helps to cut the sweetness. I Wanna try your vanilla cupcakes recipe. I paired it with this recipe though and it was deviiiiiiiiiine, Hello Natasha,!!! Hi!Nagi, I am going to try this cup cake icing I am wanting to make the crea icing red for Xmas any suggestions what to use please Regards Zenia, Hi Zenia, liquid or gel colouring is best for frosting. i was wondering if this would work just as well with non-dairy milk and vegan butter (plus shortening to add stability)? If the frosting is breaking, it may be easier to work with a large piping tip as shown in the video. You taste it, and it’s silky smooth. Frosts tops and sides of two 9-inch layers or one 9x13x2 inch cake. I hope you lvoe it! A cross between buttercream and whipped cream! Uses: Piped or spread onto cakes and cupcakes, or used in place of cream to dollop onto or on the side. Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; … UPDATE. Added 1/4 cup of unsweetened cocoa powder, so tasty! Hi SLC, I just wouldn’t worry – but if you really want the vanilla, your only option is to scrape it off, mix in a bowl with the vanilla and then re-pipe. Your Fluffy Vanilla Frosting is done! When it says to mix or stir, I never know when to use. Thank you for that wonderful review, Monica! I transferred it to a piping bag but I don’t really know how to pipe frosting. Smooth frosting or ganache finish on cakes, Carnitas (Mexican Slow Cooker Pulled Pork). I love everything about it—especially the frosting! Add 1-2 drops at a time depending on frosting quantity then stir and add more as needed. Wilton has a great. 5. In a large bowl, mix cocoa powder, sugar, salt and soft butter. Texture: Light and fluffy. )! Notify me via e-mail if anyone answers my comment. And this is when the ugly duckling transforms into a beautiful swan. Cool completely (I leave on counter for 20 min or so then refrigerate 30 min to speed up but don't let it get chilled, best at room temp to beat into butter). Will the frosting Harden after pipping? oooo im curious to try this recipe! Thanks! easy vanilla frosting In bowl, combine 1 cup ... to thin if needed for good spreading consistency. Thank you so much! I’ve been making it for years, relishing in how people who ordinarily shy-away from sky high mounds of frosting have dived into it after I assured them that it’s way less sweet and rich than typical frostings. Thank you. I use 1/2 cup butter & 1/2 cup crisco shortening. Note: I haven’t tried using fresh citrus like lemon, lime and orange to ensure it doesn’t split. I hope that helps! This frosting is actually an old fashioned frosting called Ermine Frosting. Then it's ready to use! It would all depend on how many tiers the cake is and what the weather is like where you are – if it’s warm, I would stick to standard buttercream. Excellent! Pipes easily, tastes delicious and there really is enough to pipe sky high mounds on 12 cupcakes. Thank you for sharing this great review! If you experiment please let me know how you like that. Butter: keep about 2 hours at room temperature or until butter is 65˚F to 67˚F on an instant-read thermometer, or until you can indent the butter with your finger. Add dollops of the roux, beating as you go. The cake was moist and the buttercream was not sickly sweet as some buttercreams can be. You can add powdered sugar to taste but using more will make the frosting thicker and using less with make the frosting looser and taste more buttery. If you are forced to refrigerate, make sure you take cakes out 1 1/2 hours prior to serving and cupcakes out 1 hour prior so they come to room temperature. Hi Samantha, in the recipe please click on Jump to Recipe and click the number of servings to adjust the ingredients. Been looking for a good icing recipe. As the milk gets hotter, it will start to thicken - stir constantly so the base doesn't catch. Thanks for sharing that with us, I’m glad you enjoyed it! Sorry about all that long speech, it was meant for the vanilla cake recipe. The butter and chocolate chips will … Don't be turned off by the flour - you absolutely cannot taste it at all. can you use salted butter & leave out the salt? I will try many of your other recipes as well. Vegan and non-dairy options, too. Vanilla extract: You can make your own vanilla if you want to. Thank you for your lovely review and comment! ... 1/2 tsp Vanilla extract. Very nice and great job to you! How much ingredients and measurements should I use if I want to frost 12 cup cakes? Take about 1 minute to add it all. Whisk until smooth. It makes calculating for calories and sugars very difficult. Will definitely be saving this one! help meeeee, nevermind my laptop was having issues and I reloaded the page and it worked!! Happy Holidays!! You can leave in fridge overnight but take it out 1 hour prior to using (to dechill - otherwise it won't mix well with softened butter). The frosting firms up in the fridge (because the butter goes hard) which is not very pleasant to eat! Had to double recipe and was scared it wouldnt work, and it turned out just as great. Some declare it as the best frosting in the world! The vanilla flavor really comes through. Happy Holidays Nagi!!! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. N x. Like once I place in refrigerator? I made this frosting for some cupcakes at a bridal shower and they were a hit! Thanks Margaret. I love watching your blog. Hi! This looks and pipes like buttercream, but it’s WAY less sweet and rich! Hi Natasha, We don’t need it to become aerated because we will be whipping the combined mixture like you do whipped cream and at this stage it will fluff up more; 6. In this case, the frosting makes enough to frost 24 cupcakes so the nutrition card is per cupcake. Or transfer to a piping bag and pipe sky-high swirls, as pictured throughout this post (Wilton 2D tip). I’m so happy you enjoyed it! It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies. I really would love to make this forsting. If I were to reduce it further, would it still work in terms of spreadability? Thank you for the wonderful frosting recipe! Maybe one day I’ll do a recipe on that, but for now, enjoy this easy 7-Minute Vanilla Frosting Recipe. I am 89 and still love to cook. I used Domino 10x powdered sugar. Vanilla buttercream is perfect as is, but also works great for adding different colors and flavorings (see instructions below). N x. The texture is closer to whipped cream, but unlike cream, this Frosting is stable for days. It came out moist and delicious. It will soften faster than fridge-cold butter because the fridge-cold frosting is not as hard as butter. Super! I am only 11 but I can bake pretty decently and everybody lovvvvvvvved this recipe. You can add more color before your frosting gets too thin. If too cold, the frosting is firmer than ideal. Stir until smooth and bring to a HARD boil over medium heat. Also, don’t reduce the amount of vanilla. Remove from heat. First, we make the roux. Thank you!! It makes the cake whole as the two flavors join together. I hope that is helpful to you. In a small saucepan heat the milk, butter, and cocoa powder, stirring frequently, until it starts to simmer or low boil. Add all ingredients to pan or mixing bowl and beat for one minute. Hi , I enjoy many of your recipes. Hi! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Chocolate Frosting Made With Chocolate Chips I love cake. . Wow, thank you so much for this recipe. Loaded with vanilla, butter, and chocolate chips, this yummy One Minute Easy Chocolate Frosting will satisfy your taste buds to the core. The flour milk roux can be made the day before and refrigerated overnight, but then take it out of the fridge 1 hour prior to take the chill out of it, you want it at room temperature. I'm Natasha Kravchuk. This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. i’m vegan, but i’m really excited to try this recipe! . I was wondering, is there a trick to make buttercream taste less like powdered sugar? I hear you query. I find that up to about 23°/73°F, this frosting is fine out on the counter. Boil all ingredients except vanilla and chocolate chips for one minute, stirring frequently... vanilla. Hi Ashlynn, that is super great! Start with adding 1 Tbsp of cream or milk at a time and add it to your desired consistency, mixing between each addition. Hi Aimee, I’m so glad to hear that you loved the buttercream frosting. On warmer days, it will need to be refrigerated - the butter is what will make the frosting droop. Read my disclosure policy. Wow! This is literally my go to recipe now for buttercream. It can easily be adapted for vegan and non-dairy preferences. Vanilla Cupcakes (that actually stay moist). I didnt have buttermilk on hand either just 1 tablespoon lemon (or lime or vinegar) in milk, and let curdle (5-10 min) still amazing! Even without, the frosting is perfectly sweet, light, and fluffy! Add 3 Tbsp heavy cream or milk, 1 Tbsp at a time, and adding it to the desired consistency. This is the best! Maybe this is just a crazy dream of mine, Hi Barb, you’ll change the texture by doing that unfortunately! I’ve never made a frosting like this and it is beautiful. Required fields are marked *. Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! We appreciate it! The consistency is similar to our famous Swiss Meringue Buttercream, but there is no heating or cooking required because American Buttercream frosting doesn’t contain eggs. https://www.allrecipes.com/recipe/273319/homemade-chocolate-frosting We did include in this one in the first step: “In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer)” and the mixing is all done in the bowl with the whisk attachment. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. The other trick is to add tiny drops of blue or purple into the frosting. Our favorite Vanilla Buttercream Frosting! Gel Color is best because it is thicker and more concentrated than liquid food coloring. Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! I will be baking a Vanilla cake with this buttercream frosting for my husband’s birthday in 2 days. When ready to use the frosting, follow these steps: These are our best-loved frosting recipes and the ones we make most often to frost cakes and cupcakes. this is amazing … so light and fluffy , smooth abs sweet without being sickly. For the frosting. Take a classic buttercream, in all its rich, sweet glory, and a lightly sweetened vanilla whipped cream, and this Vanilla Frosting sits squarely in the middle. Place the stick of butter in a bowl and mix with an electric mixer for one minute. Aww, you’re so nice! Refrigerate on warmer days that makes butter melt. Vanilla buttercream is perfect as is, but also works great for adding different colors and … My husband is a very traditional guy, so I used this frosting for his birthday cake (yellow cake) instead of a fancier Swiss meringue or cooked frosting. This classic buttercream frosting is one of the easiest and most stable frostings you will make. In fact, this frosting was the traditional frosting used for Red Velvet Cake! In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. I’m so glad you enjoyed this recipe Vika! In the fridge, it will set and become firmer, but not hard like butter. To get the ultimate flavor, I suggest using pure vanilla … Sits between buttercream and whipped cream, but more towards lightness of whipped cream. I just had a little bit and it tasted so good. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. Thanks for your comments and suggestion, Sharon. You even gave us a printable version. This recipe for One Minute Frosting satisfies that craving quickly. I hope they all become new favorites for you! So disappointed. Hi Lana, Kerrygold is a great butter but a cheap butter will work better here for color. Unfortunately I don’t have an oven , I have a microwave with me. Without it, the frosting will look dry and won’t pipe as smoothly. Pour into a heat-safe mixing bowl. I feel like frosting changes and a bit tricky to use after freezing. Super! 100% smooth. Try these mix-ins: A white vanilla buttercream base is perfect for adding color because it doesn’t compete with other colors. And based on all of the reviews I know it will be a huge hit. If using less sugar, you will likely need to add less cream or milk at the end. The butter which I used is Kerrygold and I followed the steps as in the recipe. Hi, what’s the difference between heavy cream, heavy whipping cream, whipped cream, and whipping cream? I’ve just finished making it and I’m SO excited! Stirring constantly bring to a boil and boil for 1 minute. Cook until the mixture thickens in a thick, dolloping custard - see video for texture. Beat, beat, beat – Add vanilla and a pinch of salt for flavour, then beat for another 2 to 3 minutes, just like you’re whipping up a big bowl of cream; and. Hi- Can you please give me the link for your measuring spoons please. Hi! This type of bowl … If you aren’t using it right away, you can refrigerate buttercream frosting in an airtight container for up to 4 weeks or freeze up to 3 months. The butter in this frosting will require refrigeration if the temperature is warm enough for the butter to start softening – this causes the frosting to droop. YES. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy, whipped cream-like texture. April 2020. Refrigerate the frosting for at least half an hour, or until thick enough to spread. N x. Hi I’m looking for a buttercream recipe for homemade wedding cake, and this looks really good! The frosting looks amazing and I think pretty simple to make too . Hi Karen, I haven’t tested that but I bet that could work! I’m so happy you’re enjoying our recipes! I really liked the chocolate cake but I want to try a buttercream frosting like this one, and want to know if the quantity matches. Less work for me, too! , regular/granulated (can reduce to 1/2 cup, Note 1). Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. You will combine chocolate chips, milk, vanilla and butter in a bowl. Hi Sunny, I would recommend checking out articles from google for the difference between each cream as I don’t have an article yet that would explain that. Both recipes worked out fantastic!!!! Boil for 1 minute. Hello dear, I tried your recipe it turned out great. Hi Samantha, if you’re at the recipe just click Jump to Recipe and click on the number of servings, you can adjust the ingredients from there. I’m so happy you enjoyed this recipe Antonine!! Just did your vanilla cake and buttercream frosting gluten-free. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.