Grease a baking sheet with a little oil, set aside. These slow cooker grape jelly meatballs are so easy to make. I’ve added cranberry sauce and pepper jelly to give the meatballs a holiday flair. Slow Cooker Spicy Coconut Meatballs Sweet & Spicy Meatballs (Low-carb, keto-friendly, gluten-free) We are bringing you another simple slow cooker recipe that will please the entire family while saving money, time, and energy. Tender, tangy, spicy, sweet--these slow-cooker meatballs might become your new go-to dish. You just need the 3 ingredients below to get started: Meatballs: I love getting the frozen meatballs from Costco or Kroger. Pin this recipe for later! Add 1 tbsp. How to make Slow Cooker Sriracha Meatballs. I added a sweet and spicy twist to these meatballs and cooked them low and slow in the slow cooker. Melted mozzarella cheese. All of the ingredients except the meatballs are added to your slow cooker and stirred until mixed. This Sweet and Spicy Meatballs Recipe is Super Simple! Spicy Buffalo hot sauce sweetened up to give these meatballs a deliciously tangy glaze! How to cook meatballs in a slow cooker. Better yet, they are so easy! Fast to throw together and super tasty, these Slow Cooker Spicy Hawaiian Meatballs are the best slow cooker party meatballs to feed a hungry crowd. Add the ground turkey and sausage meat. Instructions. STOVE TOP : Add sauce and meatballs to a large pot and gently simmer over medium low heat for 15-20 minutes for THAWED meatballs and 30-35 minutes for FROZEN meatballs, stirring occasionally. Add the frozen or fresh cooked meatballs, put the lid on and set the slow cooker to low. Perfect stress-free, make-ahead appetizer for New Year's Eve or Game Day or these meatballs make a delicious, easy meal with rice and veggies! These Slow Cooker sweet and spicy Sriracha Meatballs are the perfect appetizer for any party. By: Shelly Marie Redmond, Culinary Dietitian, Founder of Skinny Louisiana We love using the Slow Cooker (or crock-pot as some call it) in our kitchen. These are the perfect party appetizer for the holiday season! These are sure to be a family favorite. Pop the frozen meatballs on the sauce (stacking if necessary). This delicious slow cooker meatball recipe has a seasonal twist with homemade, naturally sweetened cranberry sauce to make the perfect party appetizer for the holiday season. These meatballs are super easy for busy moms to toss together and serve for a party or weekly family meal! To cook the meatballs, place all the sauce ingredients in the slow cooker and stir. Shape into meatballs and arrange on the prepared baking pan. Bonus: you can also make these meatballs on a stovetop or Instant Pot! My recipe starts with baked homemade meatballs flavored simply with soy sauce, green onion, garlic and cilantro. You can check doneness … Grape jelly: I keep it simple and use Smucker’s grape jelly. Season ground beef with salt and garlic powder then shape into golf ball sized balls and add to slow cooker. They’re slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. This slow cooker meatballs recipe kicks that meatball and jelly combination up a notch or three, depending on your penchant for their tangy Sriracha taste. Easy homemade meatballs, a jar of spaghetti sauce, and 6 hours in the crock pot are all you need to make these Slow Cooker Meatball Subs. Place crockpot on high setting. Put the lid on and let them cook on low for 6-8 hours or on high for 3-4 hours. slow cooker and cook on low 2-3 hours for THAWED meatballs and 6-8 hours for FROZEN meatballs. Bake for 15 minutes, until the meatballs browned. olive oil and chopped onion. These Slow Cooker Firecracker Chicken Meatballs are one of my favorite meatball recipes to make. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. Pour the sauces into the slow cooker and stir them together. These slow cooker meatballs are very similar to our Winger’s Sticky Finger recipe, in fact, the sauce recipe is EXACTLY the same, the only difference (obviously) is that you put the sauce over meatballs instead of wings. Then mix ground pork sausage with garlic, ginger, chiles, and panko bread crumbs, then roll into little balls. Preheat oven to 400 degrees. This is a perfect make ahead appetizer or dinner. Sweet and Spicy Slow Cooker Meatballs. To make theses marvelous asian-style meatballs, dump several saucy ingredients in the slow cooker, like Thai Chili Sauce, a little hoisin, soy, sesame oil, and a little guava juice for kicks. This is such an easy recipe but totally tastes like something you’d order at a restaurant. Cook them to 165 F, drain, then add to the slow cooker. Because they are both thick, you may want to use a whisk to really mix them. For the Sauce: In a 4 quart slow cooker, add the cans of tomato, dried oregano, salt, pepper and garlic cloves.Stir to combine and set aside. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo. Cranberry Meatballs are sweet, spicy, and easy to make in your slow cooker. In the bottom of your slow cooker add sriracha and honey and stir to combine. Using a wooden spoon, stir to blend. Slow Cooker Spicy Coconut Meatballs–a slightly spicy creamy coconut sauce that is simmered with flavorful meatballs and then topped with chopped cilantro. Crusty Bread. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Spicy Beer Can Chicken Meatballs. Your guests will love the bold sweet and spicy flavors in this easy slow cooker meatball recipe. 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