Love your recipes! Saute the squash, onion, and butter until soft. I've added chicken to make it a main dish. I get here from facebook! Ahh but sorry, no thank you. I make this for both sides of my family every Thanksgiving. IT IS SO GOOD! I just made it and put it in the fridge to cook for tomorrows side dish along some pork chops. I am in the latter camp  so I grate my squash. Top with your choice of cheese towards the end of baking time. Glancing over your recipes it looks like you have been peeking into my grandma's (99 years old and still kicking) and mama's recipe books! Rapist. Sriracha Deviled Eggs. I also use cream of celery soup if I don't have any cream of chicken on hand. God will know what I’ve done and who knows if that’s one of those things that’s a deal breaker in the afterlife. It will only taken seven trips. Oct 30, 2014 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. I just wanted to let you know that I love your recipes but for the squash casserole I myself make it dressing with cornbread and I add cheese,sausage and some celery and lord knows I can make a meal of this thank you for all of your awesome recipes please add more . And it's OK... don't tell anybody but... butter beans aren't my favorite. I love squash casserole....but only the way my nannie makes it. Saw this recipe and knew I had to try it and it is absolutely delicious. Ok, I don't want to sound super blonde or anything, but do you prepare the stuffing before hand or does it go in dried? Yummy! Looks like there is cheese. 4. June: I move the tomato plants to the other side of the garden. I have never made a squash casserole, but going to try this for sure! In late April, it seems like a good idea. .cook 1 pk of Jiffy cornbread to crumble instead of stuffing. ;) I'm with you. This Mouth Watering Squash Casserole recipe is a family favourite around the world, easy to make and can be served as a side or main dish. A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. Add mixture to a baking dish then top with remaining stuffing. We plant squash. While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Has anyone ever made it with zucchini instead of yellow squash? 2. I saute the onion in margarine, add sliced squash, cook until tender and drain. I shred zucchini, onion, & carrot and freeze it in the summer for use in this casserole in the winter. Put the squash and onions into a bowl and add the Velveeta cubes. Once chicken is cool, shred with two forks or cut into bite-sized pieces. I did a few changes, like sauteing the onions & squash in the butter and using cream of mushroom. Church. It is my only hope of a tomato sandwich as the squash vine has now encircled them and is heading toward the peppers. Used similar recipe for years. YOU WON'T BELIEVE YOU MOUTH! Especially if it’s Squash enough to cover Delaware. This is the recipe my Mom has always used! I have made this squash casserole my entire life -- except, I don't mix in the stuffing. Mar 28, 2018 - Southern Style Easter Menu with Orange-Dijon Glazed Ham, Greasy Rice, Southern Style Potato Salad, Deviled Eggs, Baked Macaroni & Cheese, Sweet Potato Praline Casserole, Squash Casserole, Italian Bakeless Cake, Mandarin Orange Cake and Chocolate Delight Can't you see me explaining to the border police WHY I need to bring 40 pounds of stuffing into the country?? Stir in garlic powder, thyme and oregano. Tuna Casserole. This sounds great,printing it off now.This squash casserole and some Louisiana green beans with corn bread.A great summer meal.My Mom always cooked squash when we were growing up,she made stewed squash,(just squash,onion and when tender add an egg and scramble in) . Now that Dammit Boy lives in Vienna he makes it or eats it in a restaurant…, My son, who many of you know as Dammit Boy, is a 26-year-old research associate at the Vienna Center for Disarmament and Non-Proliferation. I make a chicken casserole with the same things minus the stuffing & using cream of mushroom instead of chicken. Hey now, don't you be dissing the best casserole to come out of the state of Minnesota: Tatertot Gummi-bear Casserole. Anyplace I planted my feet I called home. I also don't boil the squash. Nov 7, 2013 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. NO! Yep, it's yummy! My husband loved 'em but I just can't like them. I especially love this squash one. As I said, we’re a little slow down here. This is the best squash casserole..because I have had it and I have made it and sometimes canned soups are a good thing for crying out loud...BTW..your recipes are wonderful!! I will put the squash plant off to the corner of the garden so as to minimize its naturally invasive  nature. To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-), ½ medium Vidalia or other sweet onion, diced. Heat the oil in a large skillet over medium heat. Season with salt and pepper. There is also a divide between grated Cheddar cheese and Velveeta. I want an apron with my name on it. Reserve stock. As I said, we are a little slow down here. Thanks for sharing! If I go after dark, leave it on the steps of the parish hall and run quickly away no one will be the wiser. When we went…, I seem to be surrounded by goulash these days. I'm from SC and I love your recipes!!! Thank you, Peg! Anyhow here I am at a ripe ole age, and I adore squash, fresh snap pea's from the garden, if it's a veggie I adore it... well o.k. I've been making this for about 20 years..I use Stove Top Herb Stuffing mix and diced the squash, instead of slicing. How I enjoyed this piece! cheri_1958. But this has cream of whatever soup in it...? Unless they've been cooked ALL DANG DAY or they're the dried kind. Then – and here’s the secret – I mix the squash with Ritz cracker crumbs and Velveeta cubes. - Mandy, squash, squash casserole, casserole, southern, stuffing, thanksgiving, side dish, traditional, herb stuffing, pepperidge farm, best, mama's, recipe. Thanks! So enjoyable! More information South Your Mouth: Squash Casserole Bake until bubbly. Fold in 3 cups of Then add ⅔ of the cracker crumbs and the egg. I also tend to add cheese even when not listed♡. There are two schools of squash casserole makers – those who prefer the squash chunky and those who like it as a more homogenous part of the casserole. But I often visit my family transplants down south~ :) and I ain't no anonymous either. Jun 6, 2018 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. I cant wait to try this. My mom's been making this one for years! Transfer mixture to prepared dish and bake for 25 to 30 minutes. I HAVE BEEN MAKING THIS RECIPE WITH THE SAME INGREDIENTS FOR YEARS...BUT...I ADD CHOPPED CHEDDAR CHEESE, AND SEASONINGS. I cooked this squash recipe, Trish Yearwood's double meatloaf recipe, Bob Evans mashed potatoes and cornbread for our feast! Melt the butter in a sauté pan and add the squash and onion. IMPORTANT! I also use cornbread stuffing mix, cream of mushroom soup, mayo, an egg and shredded sharp cheddar cheese. I HAVE BEEN MAKING THIS FOR YEARS. I have used cream of celery soup and it is just as good if not better. I believe we usually use cornbread dressing mix, though. This looks fantastic! May: The tomato plants next door to the squash plant become visibly upset as the squash plant has now turned into ground cover and is creeping slowly but confidently straight for them. Dec 18, 2017 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. Everything else the same. I also add garlic powder and some fresh, rosemary, thyme, and sage to the squash mixture as well. I mix the stuffing with melted butter and put some on the bottom, then the squash mixture and about 10 minutes before it's fully baked, add the rest of the stuffing that has been mixed with melted butter. She stews her squash and onions. Recipes for Casseroles from South Your Mouth. I have three dishes I am required to bring every year. They are simple enough for everyday doing andthe sassy mouth that come with the recipes are priceless!! Can't wait to try this! Hey Mandy. Then drains well. You may use these HTML tags and attributes:

. I have tried. I'm not from SC but I am a south Georgia girl and I love love love your blog! Aug 22, 2014 - Full menu with 22 tried & true recipes for a Southern style Thanksgiving Dinner I've made this squash casserole for years. It is delicious! This sounds Yummy! Don'tchya know. It’s a dish you’ll find on our table anytime of year, it’s a taste of the South in your mouth. Sounds good though. July: Well, I don’t really like peppers anyway. It starts with subtle subterfuge. My aunt use to make this very squash casserole and I've searched for years, now I've FINALLY found that familiar wonderfulness I so remember growing up. Put squash mixture into a casserole dish, sprinkle with remaining cracker crumbs, and bake for 30 minutes at 350 degrees. It's probably why I'm no longer in my parent's will. "Let me tell you, yes, I am fat but I enjoyed every bite of it.". Just picked some fresh squash yesterday from the garden. There is only two of us and I have an awfully small fridge! Lightly grease a casserole dish with butter or nonstick cooking spray. You may also like to try this Smothered Squash and Onions from Deep South Dish. Also delicious. Add onion, carrot, cream of chicken soup, sour cream and butter and mix well. cans of tuna, well drained (feel free to use chicken) 1 can cream of mushroom soup. Apr 10, 2019 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. That is a substantial accomplishment considering I have a 10-by-12 foot garden. Top with crumbled corn bread and bake until slighty brown. May 9, 2013 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. Murderer. No one knows who invented that…, King Daddy and I adopted a travel plan when we first went overseas. (Greenville area). I pin almost every one. Recipe by South Your Mouth. 5. We have been doing this for hundreds of years. Go to one locale and make yourself a regular. No cheese at all in this? I use Margaret Holmes squash with Vidalia onions just because I don't have much time. And good for you for taking care of your neighbor - the world needs more of that! Here’s how the season goes. I just discovered your blog today and "I’m from South By God Carolina", too! ... Spray the inside of a medium casserole dish with cooking spray. This is my favorite way to eat squash. #thanksgiving #side #squash #casserole Peg from Texas. You know that old saying from Edmund Burke, “Those who don’t know history are destined to repeat it.”  We do that every year. Stewed Beef & Rice. They do not make eye contact and politely refuse. Jun 25, 2014 - A delicious squash casserole recipe made with herb stuffing, sour cream and cream of chicken soup. Minus the soup and you add mayo and cheese and bell pepper. FIRST HAD IT AT THE KNICKERBOCKER GOLF COURSE CINCINATUS, NY. I'm up in Canada and we don't get the Pepperidge Farm stuffing here. Haha. Thanks, Cheri! I think I usually use my 2-quart casserole dish when I make this. Mix thoroughly. 3 5-oz. I mix the entire box of dry stuffing with the other ingredients and bake. I tell the neighbors, “I have a little extra produce from the garden – would you like some?” They know this is code for she’s going to try to force 10 grocery bags of squash on us. Thank you so much for this!!! Michigan born and settled! Hubby loved it. Bake at 350 degrees for 30-40 minutes or until golden brown and bubbly. Combine zucchini, squash, onion, ½ cup mozzarella cheese, ¼ cup cheddar cheese and basil in a large bowl. Thank you from Gastonia NC, Well I'm from North by God Carolina and love casseroles with any cream of soup. This sad story repeats itself each and every year and it’s multiplied by the fact that we are all growing squash like it’s our birthright as Southerners. So good, Hi there! My neighbor doesn't like to cook and I do, so I share my meals with her. August: The squash are ready to harvest – all 10 acres of them. I have a really good one that is low carb. I froze half of it before baking, hope it freezes well. I can’t quite bring myself to call it “retired.”…, I never thought I would see this day and I’m even hesitant to write about it, but I’ve had a revelation regarding my gas grill…, Forget grain bowls, coconut-oil based dressings and…please…no more kale. Sticky Chicken. You can top it with the stuffing mix or cheese. Saute over medium heat until the squash begins to brown. It's the best- you betchya. Let me just say that anything, even one plant, that produces a vine is trouble. Boil squash with salt and pepper until tender then drain well and add to a large bowl. I have found that to make recipes that do call for cream of anything, if you heat on the stovetop first before adding to rest of ingredients it takes the "canned" taste away! We have Stove-Top stuffing that is dried, then you mix it with water. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. One plant. Summer on a plate -squash casserole made with Velveeta and a buttery cracker topping (euphemism for Ritz Crackers). We are a little dim in the South. For my squash casserole, I like to grate the squash and then fry it with the onion in butter until it just begins to brown. Soooo yummy! Then she tops it with crushed ritz crackers or cheese nips. Prep time: 15 – 20 min Bake time: 20 – 25 min Total time: 35 to 45 min Yield: 4 – 6 servings Utensils: Baking dish, saucepan, wooden ladle, oven. Squash dumper. My name is Claire and I am from Ventura, CA but I could only publish as anonymous. I will take the squash to church. LOL, you mix it in dry :) I think you could use Stove Top. April: Ah, spring. Love the recipes, and aim to try this one this weekend myself. I live in SC too, near Columbia, and I love following you! I need approximately six squash for this. ;). Bake for 20 minutes or until the top is golden and bubbly. So here is my squash casserole. ENJOY! Hold the darn butter beans. Im from NC. Also, I've been known to eat the leftover casserole cold straight from the fridge. Since I cannot have the carbs I use the cheese and it is yummy. 3. It may be all the same to Him. Thanks for you comment! I will be visiting here often :). I also mix yellow and zucchini squash. She adds sour cream, sharp cheddar cheese, and an egg, I think. Oct 27, 2018 - Squash Casserole! Add salt and pepper, to taste. We may be up for Canadian Thanksgiving this year which means I'll do some cooking and I need to think about what I need to bring with me (I use a little PF in my cornbread dressing too)! I don't care for casseroles either. Nov 8, 2013 - Full menu with 22 tried & true recipes for a Southern style Thanksgiving Dinner He is…. Save my name, email, and website in this browser for the next time I comment. I use Stove Top Stuffing in mine though. Do you know of a yellow squash casserole using squash butter onion grated cheese mayo and chunks of white bread. That leaves me 857 squash to creatively give away. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. I use cream of celery soup now, I think it gives it a better flavor. 3 pounds yellow squash, washed and sliced. Made this last night & it was so delicious!! Time to get our hands dirty and grow our own vegetables. I am soooooo sorry to tell ya'all I am a Northern girl born...can't say and raised as I was an Army brat. A few pounds of yellow squash, just for a squash casserole. I have 10 lbs I need to use up.Thanks! Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. We pulled this out of an old church cookbook some years back and my stepmom does it most holidays. I am in LOVE with everything on this blog! Can you tell me what size casserole dish and how many does this serve? They have succumbed to the squash vine, which is now approximately the size of Delaware. This casserole would be perfect for fall meals and Thanksgiving, too. Thanks, y’all! Even my 10 year old grandson says this sounds yummy! 5 Stars - I am new to eating squash until my 82 year old neighbor gave me some she had cooked last year. Blend cream of chicken & sour cream with spoon, add all to casserole dish..I never used carrots but sounds good. LOL! Anyhow, sigh, I love this site. ya got me. It'll have more seasoning in it than the PF but I think that ought to be OK.Let me know if you try it. We'll try it this weekend. Squash Casserole. This is my new favorite squash casserole! Lately, I’ve been pining away for a good old Wedge. I make my squash casserole in a 9-by-9 inch pan. Channeling Forrest Gump for just a second there, I see? Season mixture generously with salt and pepper. That browning gives it some extra flavor. I stopped working full time in January. Very good. I like eating squash but preparing it is too much work in my books. I think you know where I stand on that. Made me laugh and I also pinned this one.

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