Stir the mixture constantly paying particular attention to the corners of the pan. I love the addition of whiskey to flavor it and make it perfect for the holiday season! I think homemade fudge makes such a lovely present and it's definitely something I'd like to try at some point. Or follow me on Instagram, Twitter and Facebook. Bit of a wobble when my son woke up early from a nap so had to stop beating the mix and move it out the way and it didn't set on the counter. Continue to mix until well combined. It is also a perfect time to make chocolates and candy as gifts for friends and loved ones. I do love fudge, definitely think I'd have to invest in a thermometer if I was going to attempt this! Add sugar, and cook, stirring constantly, 30 seconds or until blended. Christmas is definitely the time to indulge, have fun and be merry. I've not had a problem since using the thermometer.Angela x, Your email address will not be published. When boiling the mixture it will feel as though the temperature is stuck at around 104℃ (220°F)  for a few minutes. tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime Jack Daniels. Homemade Whisky Fudge Fireball Whiskey Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Needless .. Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). (running the knife under warm water then drying it will allow the fudge to slice smoothly). You're currently on page 1 Page 2 Next; Vanilla fudge. Fudge recipes. I am not a great whiskey lover, but I am sure I could find many an alternative spirit sub xx, It's been a huge hit here Kate – both with hubby & I and his work colleagues! I can't find double cream here in Canada. The perfect texture….. so smooth and creamy. candy, Christmas, confectionary, edilble gift. Homemade Whisky Fudge Only Crumbs Remain unsalted butter, salt, soft brown sugar, double cream, caster sugar and 2 more BAILEY’S ICE CREAM WITH WHISKEY FUDGE SWIRL The Spiffy Cookie vanilla extract, salt, ice cream, light corn syrup, fudge, granulated sugar and 10 more fireball fudge. Line an 8 by 8 inch baking dish with aluminum foil. Needless. The fudge itself is a bit crumbly. Interestingly, I don’t actually like the taste of whisky itself and yet I am rather partial to this fudge. Large heavy based pan, which holds a volume of at least 3L (5 pint). If I’m making a boozy fudge recipe, I want my fudge to taste like booze. Add milk, and cook, stirring … Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. I'll let you know! In a … Angela a keen home baker started Only Crumbs Remain. To test, dropping a small amount of fudge into a glass of cold water. Indulge friends with this Homemade Whisky Fudge. Line an 8-inch square baking pan with lightly greased parchment paper or non-stick foil. This easy Chocolate Whisky Fudge recipe needs just one saucepan to create. Once set lift the fudge out of the tin and use a sharp knife to slice the fudge into bite sized pieces. Please refer to my Disclosures Page for more details. Your email address will not be published. Popped it in the fridge overnight and was perfect this morning. Oops! Saved from Remember, this is incredibly hot! A classic treat that can be made rather easily is fudge. Visit createdbydiane's profile on Pinterest. This will only take a couple of minutes. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. The basic boozy fudge recipe: you will need: 1 cup liquor; 2 cups (1 bag) chocolate chips; 2 pounds confectioner’s sugar . piece! It always looks so easy when other people do it, but mine never works! It also made so much I have three gift bags worth so the grandads will also be receiving some. Three ingredient fireball fudge, filled with cinnamon whiskey, is sure to be a conversation starter at your next party. Fudge makes a great Thank You gift or Christmas present. 20 oz chocolate (I used Nestles semi-sweet mini chocolate chips which is 47% cacao, mini chips melt easily that is why I chose them) If you use other chocolate and large, chop it small before melting. Rum Chata Fudge Recipe . And a classic variety of fudge is the one that has whisky added to it. It is possible to make fudge without a thermometer though it is a little less fail-safe. Line a 9- × 13-inch baking pan with parchment or wax paper, making sure the sides of the pan are covered. The answer of course is one with booze in it! Here's hoping. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Just add all the ingredients, heat, pour into a pan and let it set. Thanks so much for this recipe. And a classic variety of fudge is the one that has whisky added to it. Stop the machine and scrape in the melted chocolate. When the fudge is completely cold, remove it from the pan by lifting the parchment paper out so the fudge removes easily. If it's not firm enough just boil it for a little longer. Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. But if that doesn’t persuade you to try it and whisky isn’t your thing you could also make it with rum or brandy. Enjoy! Now increase the heat and boil the fudge mixture, stirring constantly until it reaches 118°C (244°F). madnad. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky. Boozy Slow Cooker Salted Caramel Fudge . And if you like this whiskey fudge, check out this version made with fireball whiskey. I'd definitely recommend using a sugar thermometer if you aren't already Donna – the first few batches I tried a couple of years ago were complete failures because I was going off people's timings and of course it depends how hight the heat is and size of pan etc as to how fast the mixture get's the right 'soft' or 'hard' ball stage. Beat in the egg yolks, 1 at a time, the whiskey, and the vanilla. x, Thankyou Jasmin, I'd definitely recommend using a sugar thermometer to be honest, then that way you're sure you've reached the right temperature. It’s like my favorite pastime, combining chocolate and whiskey into delicious fudge. This fudge looks so good, shiny, smooth and perfect caramel colored! Not that I would say no to some at any time of the year. To be honest I've not tried it with a whipping cream – I'm hoping it will work for you (do let me know), You could perhaps reduce the milk quantity and replace it with the whipping cream you have in Canada. Lightly grease and fully line 20cm (8in) square cake tin. Or if you prefer your fudge a little firmer, boil a little longer until the mixture forms a firm ball when dropped into cold water. Before testing wait for the molten sugar to climb up the sides of the pan and then drop back down. The sugar mixture is heated a little hotter than plain fudge to account for the addition of a liquid (whisky). Yay, that's brilliant 😀 I'm so happy to hear that you've given it a try and are loving the fudge you made 😀 Thankyou for the feedback.Angela. Print with main photo ; Print text only ; Ingredients. If the sugar is not fully dissolved before you bring it to the boil the fudge may crystalise. If you want nuts added to the fudge stir them in now. With wooden spoon, beat in whisky and vanilla until thickened, lightened and beginning to lose gloss, 4 to 5 minutes. Stir gently until all the ingredients have melted and you can no longer feel the sugar grains under your wooden spoon/spatula. Once your mix is smooth, you want to turn up the heat to a rolling boil. Jack Daniel’s Whiskey Fudge. Tags: cream, dad, father's day, Fudge, traditional, whisky. Fudge is best served at room temperature (out of the fridge for 30 minutes) for best flavor and texture. When ready the mixture will form a ‘soft ball’ when squeezed together. DIRECTIONS In saucepan, over medium low, combine chocolate and condensed milk. Place 400ml (14floz) double cream, 100 ml (3½ floz) milk, 150g (5oz) butter and 300g (10½oz) each of golden caster sugar and light muscovado into a heavy based pan. Whether it’s a chocolate with beautifully crisp and shiny tempered shell like our Hazelnut Noisettes or our Coffee Cream Chocolates, homemade confectionery certainly makes for a delicious thoughtful give at Christmas (or any other time of year really!). Mar 24, 2019 - Most people like sweets to so some degree, and I am no exception. You need never overcook a piece of meat again. In a large bowl, combine the whiskey and confectioner's sugar with a whisk until the mixture is very smooth. A Generous measure of Edradour Malt Whisky is added to the fudge with the full permission of Signatory vintage Scotch Whisky Co. Ltd. to impart a delicious flavor. The perfect sugary snack or gift to give someone. Stir evaporated milk, light brown sugar, white sugar, unsalted butter, and salt in a heavy saucepan … Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Pour the whisky fudge mixture into the prepared tin and spread level. Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks. Set aside to cool at room temperature for at least three hours to firm up. Do let me know how you get on Linda,Angela, Oh my!!! I would love to know how you got on – Tag me on Instagram. Heat gently stirring with a wooden spoon until the butter has melted and the sugars have dissolved. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. In a large bowl, stir together the powdered sugar and whisky with a wooden spoon (you'll need its sturdiness later). It’s perfect for offering as a gift to loved ones or even treating yourself. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Thankyou so much Jacqui, I packaged a few pieces up for my hairdresser and she was thrilled to receive it 😀Angela x, This looks so lovely, Angela – just as professional looking as you'd get in any shop – but I bet it tastes a whole lot better than shop bought! It tastes really good. Prepare an 8x8 pan with parchment and a nonstick baking spray. Place the pan in the refrigerate to completely chill and set the fudge for 2 hours. Tap the pan on the counter gently once or twice to remove any air bubbles is necessary. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). It’s perfect for offering as a gift to loved ones, or even treating yourself. Or to share at home with guests. Meanwhile, microwave nuts at high for 20 seconds or until warm; immediately stir into fudge. I'm hoping our whipping cream will work, although it contains less butterfat. It’s perfect for offering as a gift to … I've only tried to make fudge once and it was a disaster! This fudge looks absolutely yummy, I can think of lots of people who would love to receive this on Christmas Day! 27 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Treat yourself, or make a gift of indulgent homemade fudge with our recipes. Cook until chocolate is almost melted. Indulge friends with this Homemade Whisky Fudge. This fireball fudge delivers. The double cream we have available here in the UK has 48% fat (our whipping cream 36%). Privacy Policy. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. Do ensure your pan holds AT LEAST 3l (5pt) before starting to make the fudge as it climbs up the sides of the pan during the boiling stage. I have found cooling to 110 C works well (110 F would be really very cool) , some recipes (felicity Cloak in the garden for instance) even suggest that you do not to cool it at all. To be honest, I'm not a fan of whisky either, but once it was in the fudge the sweetness of the fudge seemed to temper the whisky although the flavour was still very much evident. Grown-ups only for this boozy, no-bake dessert, please! Let cool until set, about 30 minutes. This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! This Edradour Malt Whisky Fudge has been prepared by hand, to a traditional recipe by Gardiners of Scotland. This is a small batch recipe … Have a few drinking glasses by your oven hob filled with cold water before starting to make your fudge. Pay particular attention to the ‘corner’ of the pan when listening for sugar granulation. My instinct would be that it will set up because the sugar will have reached that point through the boiling process but it won't have quite the same 'creamy' feel to the actual fudge. It’s perfect for offering as a gift to loved ones, or even treating yourself. You could also use this confection in a range of desserts, biscuits and cakes. Based in Scotland, we have been making handmade fudge to our own secret recipe since the 70’s. Continue beating the mixture until it is no longer shiny and begins to thicken. Remove from heat and add whiskey, stirring until smooth. Be patient, it will eventually move and will then increase comparatively rapidly. Made using the traditional method, this fudge recipe is delicious carrying the flavour and aroma of whisky (whiskey). Why not subscribe and receive an email approximately once a week with news and new recipes. Whiskey Fudge Cake Food Network eggs, baking soda, sugar, pastry flour, bittersweet chocolate and 4 more Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven Irish whiskey, eggs, fudge brownie mix, canola oil, vanilla extract and 7 more The only disadvantage of this one is that you can not clip it on the pan and leave it there but it does a give you a quick and very accurate reading so I can put up with the inconvenience. Be aware that the fudge will bubble up when the whisky is added and beat well. Will definitely make again. Goodness that looks yummy! Your email address will not be published. I made this last night. 1-14 oz can sweeten condensed milk (not evaporated milk), chopped nuts (pecans go well with bourbon, but any nut will be great). Once I tried a small piece, I was soon reaching for a second (and third!) It will be thick when you stir it and smooth, the butter will be completely melted and the condensed milk will be all incorporated as you stir it. Pour into prepared pan, smooth the top with an offset spatula and immediately top with salt or nuts. When heating the mixture and waiting for it to reach 118C (244F) it will feel as though the temperature is stuck at around 104C ( 220F) for ages. To make bourbon fudge, you will need the following ingredients: 12 ounces of milk chocolate 6 ounces of dark chocolate 1 can of sweetened condensed milk (14 ounces) A pan with a thick heavy base, this will help stop the mixture burning on the bottom. 600ml Double Cream; 700g Caster Sugar; 100g Unsalted Butter; 75ml Whisky; Directions 1. Start off by lining a deep baking tray (approx 9"x9") with a couple of layers of cling film, and weigh out all your ingredients: 2. and dare I admit that I had to open a really nice new bottle for this batch! Eb x. Thankyou so much Eb 😀 It's gone down a treat here & with Mr E's work colleagues! Mr E loves his whisky …. Stir carefully so as to avoid splashing yourself paying particular attention to the corner of the pan. I bought a sugar thermonitor on eBay for £2.50 which worked like a charm and am pleased to say it's turned out beautifully! When the sugar has disolved add the whisky. I’m still happy with the recipe and would make it again. Homemade fudge is another popular treat and for us, this whisky fudge really seems to be the perfect flavoured fudge for Christmas time. Thank you for sharing with #CookBlogShare x, Haha, I,m guessing this has you salivating at the mere thought Kisrsty 😀 Fudge was always a failure for me until I invested in a decent sugar theremometer – it's soooo much easier to make now 🙂 Do give it another go Kirsty when you get chance. Indulge yourself and friends with this Homemade Whisky (whiskey) Fudge. If you want nuts added to the fudge stir them in now. Just wondering what I can do to make it even better. Jack Daniels Fudge Recipe Is Fully Loaded. Aw thankyou Deepika, the whisky really did give it a lovely flavour!Angela xx, I'd love to try some of this Angela! Tequila. Whisky Fudge. Print recipe. This post may contain affiliate links meaning I will earn a little commission made through these links at no additional cost to you but helping me to bring you all these recipes for free! what to do: Line a 9 x 13 inch baking pan with parchment or wax paper. When I sharted trying to make fudge a couple of years ago I was following instructions of boiling it for x mins etc – and once I came to slice it into pieces it just wasn't set enough! And I really love the idea of flavouring it with whisky. Aw thankyou Kat, it's been a great success here and with hubby's work colleagues too Angela xx, Ohh this sounds amazing! Whisky Fudge. Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting Incredible Recipes from Heaven buttercream frosting, unsweetened chocolate, Irish whiskey, fudge brownie mix and 8 more Chocolate Fudge with Chocolate Frosting Chloé Delice salted butter, butter, powdered sugar, flour, 70% dark chocolate and 5 more #CookBlogShare, Aw I wonder why it's not working fo you? Fudge, a creamy, rich, and delicious candy that is kicked up with some whisky for this boozy fudge. Cheap lightweight pans are much more likely to catch on the bottom. and of course you don’t just use it for sweet making. Remove fudge from pan. The aroma of the whisky is evident in the fudge, and the flavour, once married with the sweetness of the fudge, is delicious! Once the required temperature has been reached, remove the pan from the heat and set aside to cool down to 110°C (230°F). I need to have a go again. Our meltingly delicious fudge is a firm favourite with fudge connieseurs the world over and now with our range of delicious Whisky Fudge in both Tin and Carton packaging, we have created a range of Whisky Spirit flavoured fudge that will satisfy all Whisky enthusiasts the world over. Slice the fudge with a smooth knife. Quickly scrape into prepared pan, spreading evenly. Heat the chocolate until fully melted and smooth. Angela x. But as you say the great news that even when crumbly its still delicious! Fudge recipes; This competition is now closed. Is that because those are chocolate fudge? Boil for a further 3-4 minutes and then start to test. The mixture should reach 113-115°C on a … Aw, what a shame Linda. I don't think much work got done when he took that box of fudge in 😉 Lol! In a bowl on top of a pot of simmering water (double boiler). They are not the cheapest but I have found cheaper ones do not stand up to a lot of use so I think worth the extra cost. I think I've read all your fudge recipes this year and keep thinking it's something I need to have a go at. Step 3 of 6 Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. Chocolate whiskey fudge Pour the condensed milk and glucose syrup into the saucepan. Remember, this is incredibly hot, so do stir the syrup carefully so as to avoid splashing yourself. Though I am not sure I could bring myself sacrifice any of our single malts (Mr G and I are both BIG whisky fans)…but maybe the cheaper stuff!! Confectionery, and perhaps a little alcohol, certainly tick the indulgence box. Add in the sweetened condensed milk and butter and continue heating for 2 minutes. Thanks for sharing with #CookOnceEatTwice x, Ooh it sounds as though you definitely give it a go then Corina, afterall fudge makes a great gift for Christmas and I think it's made even more special when it's homemade 🙂Angela x. It tastes strongly of Fireball whiskey… Angela x. Ih this is definitely my kind of Christmas treat, it looks so very tasty and would make a fabulous gift. One possibility is that all the sugar was not quite dissolved before boiling and this has caused the fudge to crystalised out. But yes, I think there are definitely lots of spirits which would work really well instead of the whisky.Angela x, I can't do fudge. Make sure you do not allow the mixture to boil until all the sugar has dissolved. Then using your fingers in the water, take the cooled syrup and form it into a ball. Add the Whisky to the pan. YES PLEASE!!! Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. Other recipes seem to say let it cool to 110F not 110C before beating. Caramel Liqueur. First with creamy Irish Whiskey in this Bailey’s Fudge, and then with straight up whiskey in my insanely popular Jack Daniel’s Fudge recipe and now with cinnamon whiskey in this Easy Fireball Fudge Recipe. So it is important to ensure the sugar has completely dissolved before moving to the next stage – you should no longer hear or feel the grains of the sugar. Add in the salt, vanilla extract, and bourbon or whisky and mix until all incorporated and smooth. Plan ahead as the process requires at least 2 hours of chill time. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey… and so I must recommend that you use a decent digital thermometer when making your fudge. Once portioned, store the fudge in an airtight container. It will be good for 1-2 weeks at room temperature but will last for up to 3 weeks if stored in the fridge. Now, if you’re new to fudge making, it’s quite difficult to boil the sugary mixture to the correct temperature (trust me, I’ve been there and got the t-shirt!) Add your 400g golden caster sugar, 150ml whole milk, full tin of condensed milk, 50g unsalted butter to your saucepan and place on a low heat. Or other possible reasons are slightly over cooking or over beating. Looking online at possible solutions, it semis like the sugar crystals might be too large. Over the years I have tried many thermometers and by far the best and most long-lasting one is a Thermopen. After spending money every special occasion on a certain brand of whisky fudge for my husband I used this recipe in anticipation for Father's Day tomorrow. In a large bowl melt the chocolate chips in the microwave according to package instructions. Or am I missing something. Hi Dave Pleased you liked the fudge. This said though, I would also recommend testing a spoonful of it by dropping it in a cold glass of water – if it is ready it will form a 'soft ball' (or a 'firm ball' if you prefer your fudge a wee bit firmer). Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable … Be patient and keep stirring, it will eventually move and will then increase fairly rapidly.

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