It was my first time making a cheesecake. In a large bowl, beat cream cheese and sugar until smooth. Oh boy, does this dessert speak for itself! 18 whole graham crackers, finely crushed (about 2 cups crumbs), 5 tablespoons unsalted butter, melted and slightly cooled, 4 ounces white chocolate, chopped, plus shaved chocolate for topping, 4 8-ounce packages cream cheese, at room temperature, 1 1-pound bag cranberries (thawed and drained if frozen). Start beating cream cheese and sugar on medium-high speed until smooth, about 2 minutes. If using candied cranberries, spread them on top of the white chocolate mousse. The sugared cranberries were a beautiful addition. Mix well cook cranberries stirring often. This was a hit around our Christmas table! sugar and cinnamon in medium bowl. Stir very well, until all incorporated. It looks absolutely beautiful! Thank you for the fantastic recipe. Beat in the eggs, one at a time, then add the cornstarch and beat 2 minutes. Spread white chocolate mousse over the top of the cheesecake. Next time I will use a larger hole when piping on the decorations. White Chocolate Cranberry Soft and Chewy Crinkle Cookies. Fold in whipped topping gently until all combined. I share many classic and original recipes, cooking tips, and tutorials. I had homemade cranberry sauce in the freezer, heated this gently with some raspberry jam. 2/3 cup sour cream. Cover and refrigerate 8 hours or overnight. Refrigerate uncovered overnight. Bring to a boil, stirring, then reduce the heat to medium low and simmer until thick enough to coat the back of a spoon, about 10 minutes. Scrape sides and bottom of the bowl and beat until all incorporated. Remade the crust and poured about half of batter into pan, then dropped the jam by spoonfuls over cake batter, swirled with a knife, and topped with remaining batter. Thank you! Mix well. No worries, it was perfectly baked. Put the white chocolate in a medium heatproof bowl and set over the pot (do not let the bowl touch the water); stir until melted, about 4 minutes. Meanwhile, combine the remaining 2/3 cup sugar, the orange zest and juice, and 3/4 cup water in a medium saucepan. 1 and 1/3 cups sugar. It’s no wonder that this time of year is referred to as “the season of baking.” It seems like I bake every day in December. Swirl cranberry mixture with knife. 2/3 cup milk. Make the crust: Set racks in the lower third and middle of the oven; preheat to 350 degrees F. Mix the graham cracker crumbs, sugar, nutmeg and salt in a bowl. For the cheesecake swirl, put all of the ingredients into a small bowl and stir until smooth and combined. Not to say that it’s not worth it. Thank you, the chocolate chips worked perfect. Let cheesecake rest for about 10 minutes and take it out of the oven (out of the roasting pan and carefully take off the foil). Don’t forget to sign up for email, so you won’t miss any new recipes. Tips for making Instant Pot White Chocolate and Cranberry Cheesecake: The Crust: Most cheesecake recipes call for Graham crackers, brown sugar and melted butter to form the crust.I don’t have access to Graham crackers here in Switzerland, and I also much prefer the ginger-bread-like taste of Lotus biscoff cookies. The whole family loved it. ; Vanilla extract: This adds such an amazing and sweet flavor to the cheesecake… Drain the cranberries and add them to the saucepan. CHEESECAKE FILLING. It takes a while to make them so you can just decorate the cheesecake with white chocolate mousse if you don’t want to deal with the cranberries. Beat in cranberry juice and vanilla. Notify me of follow-up comments by email. Bring to boil, and … At once tart and sweet, guests will rave over this one. This is the epitome of what a holiday dessert should be. Between the sweet and tart cranberry jam, silky vanilla bean cheesecake and smooth white chocolate mousse, this dessert is a heavenly combination of flavors and textures. © 2020 Discovery or its subsidiaries and affiliates. Mine turned out beautiful but I think it should be noted that extra wide foil should be used, not the regular width. Ingredients. The cranberry jam really helps balance the dessert. White Chocolate Cheesecake: 2 cups +2 Tablespoons all-purpose flour. Add eggs, 1 at a time, mixing after each just until blended. None! White Chocolate and Cranberry Cheesecake Cookies Yum. Cinnamon. Add 1 egg, 1 teaspoon vanilla extract, and almond extract; mix until combined. (Cheesecake … Unfortunately the crust of mine was all soggy because water did seep in even though I used 3 layers of foil to try to protect the water from getting in. You can separate the mousse in two batches and use one batch to decorate with a frosting tip. 5. Going to try and find cranberries to freeze tomorrow as we only have them in November and December around here. Half of the jam didn’t even cover part of the crust. Refrigerate for at least 4 hours before adding the mousse. 1 (9-oz.) So if you love candied cranberries, you can even make a double batch and use some for the cheesecake and the rest to snack on. Garnish with thawed whipped topping, orange slices, dried cranberries and grated white … There are a couple of similar recipes that I found on Zaar, but none exactly like this one, which came from The Joy of Cranberries: The Tangy Red Treat cookbook! Place the cream cheese, sour cream, caster sugar, crushed cardamom, ground cinnamon and ginger in a large bowl and beat until smooth. Super Saver Recipes. I like to go big with dessert because it’s the grand finale of every dinner and party. Praying for the results to workout ok. or until centre is almost set. or until center is almost set. You can dollop it randomly over the blondie batter, or pipe it on in stripes, then drag a cocktail stick through the lines, alternating the direction for a feathered design. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Press graham cracker mixture into the pan, evenly, all over the bottom and about half way up the side. These delicious white chocolate mini cheesecakes are perfect for holiday entertaining. My passion is sharing delicious meals for everyone to try. Press into the bottom and 1 inch up the side of a 9-inch springform pan. The directions made it very simple to feel and look like a proficient baker. This was the most delicious cheesecake, a definite keeper. Preparation time does not include time needed for finished cake to chill. Break up white chocolate bars and melt them according the to package instructions. I was wondering if this cheesecake can be frozen? Mix until combined. Turn off the oven and open the oven door half way. I made sure to give myself enough time to let everything cool sufficiently before going to the next step. semisweet chocolate baking bar, chopped. Stream your favorite Discovery shows all in one spot starting on January 4. Can I substitute Ghiradelli white baking chips for the white chocolate bars? ½ cup butter, melted. Learn how your comment data is processed. Let the mixture cool a bit before adding cranberries. Combine crumbs, dried cranberries, 2 Tbsp. It is beautiful as well. Enjoy your shopping experience when you visit our Ray's Food Place supermarkets. Everyone raved about it. Melissa, that’s what I used. Beat in the melted white chocolate. 1 cup graham or digestive cookie crumbs. Everyone loved it, making it again this year. CRANBERRY TOPPING. Can I make the white chocolate mousse the day before? Your email address will not be published. Spread remaining cranberry jam over the top of the cheesecake. For once, my cheesecake did not crack. Transfer to a rack to cool completely. Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy. While making cookies is the best memory for the kids, I make Christmas dessert cake for adults. 1 cup sugar. New York cheesecake is dressed up for the holidays with bright cranberry topping, white chocolate in the filling and a hazelnut crust. All rights reserved. That is a lot of baking for one month. Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) Lisa C. loading... X. Before serving, run a hot knife around the edge of the cheesecake, then remove the springform ring. This site uses Akismet to reduce spam. They have a cookie crumb crust, an easy to make cranberry jam layer, and the creamiest cheesecake that's lightly flavored with white chocolate… I managed to get 1 can of whole berry cranberry sauce…can I work with that somehow? My sister made it as well! Lower speed and add corn starch. Instructions. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind Place pan into large roasting pan; add enough hot water to roasting pan to come halfway up sides of spring-form pan. The mousse topping was a fantastic addition, and I was able to pipe it with little effort. Add vanilla extract, and sour cream. Enjoy your shopping experience when you visit our supermarket. Remove cake from oven and allow to cool for 4 hours before serving. Pour the filling into the prepared crust and set on the middle oven rack. Bake at 300 for 55-60 minutes or until edges are puffed and top is dry to the touch. 1 cup unsalted butter-softened. Add eggs, one at the time, beating after each addition. Transfer crust mixture to one large 9-inch pie dish or 12 mini mason jars. Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. . Press onto bottom and up side of 9-inch tart pan. Recieved rave reviews! Fill a roasting pan halfway with water and set on the lower oven rack. Beat in the melted white chocolate, vanilla and salt until combined. Let the mixture cool a bit before adding cranberries. Add eggs, 1 at a time, mixing on low speed after each until just blended. Hello everyone! The tartness of the cranberries made it delicious, and the candied cranberries are delicious to snack on just as they are. Add cranberries, stir, cover and … Just keep stirring… the cranberries will break down after a few minutes and create their own juice. Press into the bottom and 1 inch up the side of a 9-inch springform pan. White Chocolate Orange Cheesecake with Cranberry... White Chocolate-Raspberry Cheesecake Recipe, White Chocolate Raspberry Cheesecake Recipe. Required fields are marked *. (I recommend wrapping the outside of the springform in foil before adding the crust and cheesecake batter.). If using my posts in collections and features, please link back to this post for the recipe. Make the crust: Set racks in the lower third and middle of the oven; preheat to 350 degrees F. Mix the graham cracker crumbs, sugar, nutmeg and salt in a bowl. I know you had mentioned that the candied cranberries on top are optional but what about the cranberry jam? Freeze until ready to fill. It was perfect. In a separate bowl, place the egg whites with a few drops of lemon juice. 2 cups fresh cranberries. Set aside until ready to decorate. Turn off the oven and let the cheesecake sit in the oven, 30 minutes. Add the melted white chocolate/cream mixture until combined. Instructions were very easy to follow. We love it! ½ cup seedless raspberry jam. Making cookies is the best tradition for kids and one they remember the most as they grow up. Let it cool. I made homemade whipped cream instead of using cool whip for the mousse. ¼ cup unsalted butter, melted. Please do not use my images without prior permission. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate. Mix well until incorporated throughout. My son, who is super picky, said it was better than the cheesecake factory. Stir in white chocolate and pour batter into prepared spring-form pan.

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